Gluten-Free Wednesdays 10-30-13

Fresh Food

Hi everyone! Welcome to Gluten-Free Wednesdays. I hope you’re ready to share and browse some great gluten-free eating ideas!

Gluten-Free Halloween Tips

This week I’m sharing my tips for a gluten-free Halloween at Lifetime Moms.

Gluten-Free Menu

Get this week’s gluten-free menu in my new digital magazine format.

Last Week’s Highlights


My Submission

Crispy Rice Pumpkins

Crispy Rice Pumpkins 2

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note: I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post. If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Linda,
    Thanks so much for hosting. Love seeing all the gluten free recipes each week.

  2. Thanks for highlighting my recipe from last week. Happy Halloween, everyone!

  3. Hi Linda! This week I’m sharing Cut Out “Sugar” Cookies. I hope you have a great Halloween!!

  4. Thanks so much for hosting!

  5. Thanks for hosting! Today I’m sharing a healthy alternative to traditionally allergen/sugar heavy apple pie. Who needs a rolling pin when you can use a slow cooker to make something just as tasty instead??

    Have a happy, healthy week!

  6. Thank you for hosting:) I’m sharing Soaked Whole Grain Flatbread and Carob Sesame Crackers (which use leftover almond pulp).

  7. Happy Wednesday, Linda! Today I’m linking up my Creepy Crawly Caterpillar Soup (which evolved from our gfe retreat) and my Power Balls from last week. :-)

    I love all the Halloween goodies here (including your super cute–and I’m sure delicious–crispy rice pumpkin treats!) plus the usual goodness and info. 😉


  8. Halloween is an occult holiday related to dead spirits and the likes. Real Christians (only about 8-9% of American now) do not celebrate it. It is very sad that these occult activities are so main-stream in our country, but just an indication of the times. Too bad there are not more boycotts.
    So – no halloween food for me – GF or not.

  9. Hi Linda, Thanks for hosting! This week I shared a recipe for baked pork chops with apple-thyme gravy.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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