Gluten-Free Wednesdays 10-3-12

Gluten-Free Wednesdays button
Hi everyone!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Monthly Menu:  I have a free menu plan for the month of October.  Find out how to get yours here.

Giveaway: Have you tried Pacific Foods Soup Starters?  They’re great for quick and tasty meals.  I’m giving away a set of all five flavors here.

Monthly Theme: October’s theme is sweet potatoes.  I can’t wait to see what you all link up. The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.

Last Week’s Highlights:  Here are the last of the pasta (or pasta substitute) highlights from September.

Beet Ravioli – Poor and Gluten Free
Lasagna Courgette – Real Food Forager
Asian Chicken Noodle Soup – Skinny GF Chef
Spinach & Garlic with Pasta – Gluten Free A-Z Blog
Italian Chicken Pasta Salad – The Peaceful Mom

My Submission:  This week I’m submitting a guest post from Kimberlee.

Mango Salsa Chicken

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Homemade Sunflower Seed Butter – Extra Creamy

2. GF & v Pumpkin Pancakes

3. GF Pumpkin Chocolate Chip Cookies

4. Falls Bounty: Recipes for Using It Up!

5. Grain-Free Chocolate Muffins (GF, SF)

6. Gluten Free Corn Bread

7. Brown Butter Sweet Potatoes

8. Black Bean Salsa Soup

9. strawberry balsamic vinergarette

10. Bacon and Leek Egg Bake GF DF

11. Gluten & Dairy Free Toll House Style Cookies

12. GF Gooey Sunbutter Brownies

13. Taco Chili (Gluten, Egg and Nut Free)

14. 5-Ingredient Pumpkin Fudge, GF, DF and V


16. Arugula Pesto and Arugula Fennel Apple Salad

17. Grain Free Courgette & Carrot Muffins

18. Vitamix vs. NutriBullet

19. Roasted Paprika Pepper & Sweet Potato Soup

20. Sweet Potato Pancakes

21. Gluten Free Crepes

22. Tomato Salad with Basil Dressing

23. Chocolate Nut Butter Crunch Bars

24. Drop Biscuits: Gluten, Dairy and Egg-Free

25. Apple Spice Sausage Patties (Frugal Recipe)

26. Mango Salsa

27. A Healthier Corn Bread & Why its Better!

28. End of Summer Chili!

29. How I got this meal on the table in < 5 min!

30. Easy Gluten Free Chocolate Chip Pancake Recip

31. Mini GF Ground Cherry Pie

32. How to Make Turkish Coffee

33. Gluten Free Pumpkin Muffins

34. Pumpkin Kahlua Maple Latte–Shirley @ gfe

35. Easy Chia Apple Sauce

36. Awesome Almond Macaroons (Dairy & Grain Free)

37. PUMPKIN SNICKERDOODLES w special diet options


39. Easy & Magical Sweet Potato Fries

40. Chipotle Pork Tenderloin

41. Sweet Potato Crisps

42. Lentil Soup

43. Review GF/DF Ice Cream Cookbook (Shirleygfe)

44. Salmon Cakes with Creamy Dill Sauce

45. Classic Chicken Soup (GF)

46. Blueberry Chia Creamsicle Smoothie

47. Real Deal Lasagna {Grain, Dairy & Soy Free}

48. Cinnamon Apple Muffins {Grain Free}

49. Butter Pecan Cake with Coconut Pecan Frosting

50. Healthy Oven Fried Okra (GF)

51. Coconut Cream Berry Tart

52. Gluten Free Pizza

53. Foy Update – Wild Rice Stuffed Acorn Squash

54. Sweet White Rice with Coconut and Pineapple

55. Skinny GF All in One BBQ Pork & Potato Dinner

56. A Delicious and Easy Lentil Soup Recipe

57. Homemade Popcorn

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. This is my first official entry into a gluten-free linky party. Gluten-free cooking is new at our house (3 weeks).

    I am starting a weekly Gluten-Free Share Page on It’s brand new, but I hope it will become a great resource as it grows. I would love it if you and your followers added my party to your list of places to link up and shared some of your great ideas each week. I hope to see you there.

  2. Hi Linda! I made gluten-free corn bread with Bob’s Red Mill flour this week and the kids devoured it. Tonight I’ll pass long the recipe… Thank you for hosting this link-up!

  3. I’ve linked up my mashed sweet potatoes with brown butter. Enjoy! Thanks for hosting!

  4. Hi
    I shared my recipe for Bacon and Leek Egg Bake!

    Thanks for featuring my Lasagna Courgette!

    Check out my new online cooking class: go grain-free

    Thanks for hosting!

  5. Hi Linda,
    Thank you for hosting this link-up. My daughter and husband both have allergies to gluten, so I often create gluten-free recipes for them. This is my first time here, and I’m adding my 5-Ingredient Pumpkin Fudge, which is gluten-free, dairy-free, and vegan! :-)

  6. Hi Linda! Hope you’re having a lovely week!

    Today I shared my recipe for Courgette and Carrot Muffins.

    Thank you for hosting!

  7. Happy Wednesday, Linda! I’m linking up my Tomato Salad with Basil Dressing. Sweet potatoes sound wonderful for the month of October!! Can’t wait to see what’s shared! xoxo

  8. Wow, thanks so much for featuring my Beet Ravioli this week! I’m honoured :) This week I’ve shared some suggestions for using Ground Cherries, with a recipe for Miniature GF ground cherry pies. I’ve also shared a post on making Turkish coffee.

  9. Thanks for hosting today. Today I am sharing my end of summer chili recipe, a healthier corn bread and why it is healthier and how I got this farm raised breakfast on the table in less than 5 minutes. Have a great week!

  10. Sweet potatoes are a great theme! I think I’ve linked up all my sweet potato recipes previously though. Will have to invent some new ones later in the month. 😉

    This week I’ve linked up my Pumpkin Kahlua Maple Latte, which can be made with Kahlua, coffee, or both (per your and Kim’s suggestions!). :-)


    • Shirley, I don’t mind if you link up a sweet potato recipe that you’ve linked before. I’m sure that not everyone saw them before or maybe someone forgot about one that they had wanted to try. Of course, a new recipe is welcome too!

  11. Linda, I remembered that I wanted to link up my GFE VSG post, too, as it includes our food for the meeting and a mini-review of Kelly’s The Spunky Coconut Dairy-Free Ice Cream Cookbook. One of our members made the Butter Pecan recipe.

    Thanks for the info on the sweet potato recipes. I’ll do that next week for sure, and hope to make some new recipes soon, too. :-)


  12. Hi, thanks for hosting! I shared my Salmon Cakes with Creamy Dill Sauce at #44. I used panko bread crumbs, but they can be substituted for these gluten free panko bread crumbs:

  13. Linda, I posted my Almond Flour Butter Pecan Cake with Coconut Pecan Frosting (like the kind used on German chocolate cakes). It’s sweetened with honey, grain-free, dairy-free and SCD.
    Thanks for hosting!

  14. Hi Linda! Thanks for highlighting my Asian Chicken Noodle Soup! It’s one of my top fast and easy dinner’s. I hope you try it and let me know what you think. I’m off to find another noodle dish to link up! hugs, Ali the Skinny GF Chef

  15. Hi Linda, thanks for hosting this link-up. Great idea!

    My daughter and I have started a new website called Our aim is to share simple, non-threatening recipes for folks new to a gluten free diet. I hope it helps!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind


Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.


Custom Search