It’s Wednesday again, and I can’t wait to see what you all link up here. Last week there were so many great looking recipes, and lots of pumpkin recipes.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week I have a Pacific Natural Foods giveaway going on. Their broths are great for fall cooking.
Monthly Theme: October’s theme is squash recipes. I have a delicata squash recipe to share with you below. I have not had good luck with my pumpkin recipe experiments this month, though. With the last one I left out the pumpkin pie spice! I’ll be looking for squash recipes this week, but next week we will move on to November’s theme: stuffing.
Last Week’s Highlights: There were simply too many great squash and pumpkin recipes last week to choose from. Here are the first five that were linked up.
Pumpkin Spice Pudding – Nicole’s Special Diet Creations
Pumpkin Butter Pecan Chocolate Chip Bars – Gluten Free Easily
Pumpkin Ice Cream Pie – Quick & Easy Cheap & Healthy
Pumpkin Chocolate Chip Bread – Allergy-Free Vintage Cookery
Buttercup Squash Breakfast Pudding – Food Farm Health
My Submission: This week’s recipe is simple, easy and delicious!
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!