Gluten-Free Wednesdays 10-23-13

Gluten-Free Wednesdays 10-23-13 | The Gluten-Free Homemaker

Happy Wednesday!  We had some great fall looking recipes linked up last week. I can’t wait to see what you have to share this week.

Weekly Menu Plan

Have you seen my new menu plan format? You’ll love it! View this week’s gluten-free menu plan.

Gluten-Free AND Healthy

In last week’s post in this mini series, I talked about exercise. Find out what exercise helped me feel stronger and healthier in less than 10 minutes a day.

Last Week’s Highlights


My Submission

Paleo Sausage Balls

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda! Thanks for hosting! This week I’m sharing
    Pasta with Pesto Alfredo Sauce :) I hope you have a great week!

  2. Thanks so much for hosting!

  3. Hi Linda,
    I’m enjoying your series on Gluten-Free AND Healthy! You’re encouraging me to make some changes, too, instead of just putting up with the same old thing.

    This week I’ve linked Chicken Salad, Any Way You Like It, which is GF, DF and nut-free.

    Have a great week!

  4. Thanks for hosting, love last weeks highlights! This week I shared my grain and vegan soft pumpkin cookies :)


  5. Thanks for hosting! I shared my Paleo “Pillow Cookies.” :)

  6. You’re doing so well with your Gluten Free AND Healthy series! You are an inspiration. Thank you :)

  7. Thanks for hosting again! Have a beautiful week.

  8. Hi Linda,

    This week I shared a recipe for carrot-cardamom pudding. It’s sweetened with dates or honey and can be dairy-free.

    Thanks for hosting!

  9. Thanks for highlighting my German Apple Pancake recipe from last week’s carnival! I hope you like the Roasted Cauliflower with Dates & Capers recipe that I’m sharing this week. It is so easy and so yummy!
    Karen @ annumography

  10. Thanks for hosting! Your sausage recipe sounds wonderful.

    Since Halloween is a difficult holiday for food allergic children, today I’m sharing part one of a two part post on swapping out popular candy products for healthier choices.

    Have a happy, healthy week!

  11. Hey Linda–I’ve linked up my last recipe, Almost Instant “Cheater” Tomato Soup, which is pretty much a non-recipe really since it’s only two ingredients and so easy to make. :-)

    Have a good week and thanks for always doing such a lovely job hosting!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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