Gluten-Free Wednesdays 10-2-13

Fresh Food

Hi everyone! I’m glad you’ve taken time to stop by and share your gluten-free eating ideas. I look forward to seeing what you link up each week, and I share many of the entries on social media.  Enjoy the party!

Gluten-Free Retreat

Hear about the great time a had with some other gluten-free bloggers this summer in my gluten-free retreat post.

Gluten-Free Menu Plan

If you need dinner ideas, take a look at my weekly gluten-free menu plan. There are photos and links to recipes to help give you ideas

Last Week’s Highlights

Gluten-Free Wednesdays 10-2013 | The Gluten-Free Homemaker

My Submission

Carrot Cake

Carrot Cake

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.


This linky list is now closed.




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Comments

  1. Thanks for hosting! I shared me recipe for Easy Butternut Squash Soup. :)

  2. Thank you so much for hosting! The carrot cake looks wonderful. :)
    http://www.wholefoodmomonabudget.com

  3. Thanks for hosting!

  4. Hi Linda! Sounds like you had a great time at the retreat!
    This week I’m sharing Pumpkin Cake with Cashew Icing:)
    I hope you have a great week Linda!

  5. Hi Linda! Thanks so much for hosting! I’m linking up a better version of Gluten Free Bisquick Pancakes and an easy Chicken Drumstick recipe. :)

  6. Wow, those orange brownie cupcakes look awesome. Thanks for the link up!

  7. Hi Linda,
    Seems that a retreat like that would be a wonderful experience. Not too many groups are ALL gluten-free. I’m pretty excited when I go someplace where the others simply understand that what I eat is different.
    Today I’ve linked Pork Sirloin Pot Roast, which is GF, DF, SF, Top8Free, LowCarb and Paleo.
    Thanks for your wonderful cooking and homemaking ideas, and for hosting this regular get-together.
    Pat

  8. Any peanut/egg/sugar/dairy/grain free eaters out there? Today I’m sharing a twist on the classic peanut butter cookie recipe. Thanks for hosting!

  9. Hi Linda–Our retreat was so special! Thanks for highlighting it and encouraging your readers to seek out time with others who are gluten free (and/or “more free”). Wish we could have our retreat more than once a year!

    This week I’m sharing a guest post with Cheeseburger Cake, which is a very fun way to celebrate birthdays and much more. :-) The recipe (mostly a concept) comes from Cherie Cormier. She promises that although there are a few steps, this cake is really not hard to make. It’s really too cute and I’m sure it’s delicious, too. ;-)

    Have a great week!
    Shirley

  10. Hi Linda,

    This week I shared Triple Almond Cookies. A friend tasted one and said I should tell people how good the sprouted (or soaked-dehydrated) almond on top is.

    Thanks for hosting!

  11. Thank you so much for hosting and for featuring my rolls from last week. I love all the new recipes and blog! Thanks again! <3

  12. Carrot cake and a retreat summary… I am so behind on my blog reading and need to catch up NOW!

    I’m linking up Vegan Butternut Squash and Kale Lasagna. Noodle free!

    xo

  13. That carrot cake looks yummy! Thank you for hosting :) Pull out your leftover quinoa. I brought Quinoa Blueberry Muffins.

  14. Thanks for hosting again! I spent the summer experimenting with paleo ice cream recipes and shared my favorite today: Peach Ginger. It’s egg-free, dairy-free and refined-sugar free. Enjoy!

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