Gluten-Free Wednesdays 10-19-11

By Linda Etherton

Gluten-Free Wednesdays button
Hi everyone!  Thanks for all your well wishes last week.  I have been battling anemia.  I never knew how exhausting it could be both physically and mentally.  I’m doing a bit better this week, and I’m looking forward seeing what everyone links up here today.

Monthly Theme:  October’s theme is squash recipes.  Because of how I’ve been feeling I haven’t made much progress with squash recipes.  I do have one simple recipe to share with you soon.  I tried a pumpkin bread that turned out edible, but it wasn’t notable.  I’ll be looking for squash recipes this week to highlight next week.

Last Week’s Highlights:

Maple Pumpkin Granola – Jenn Cuisine
Pumpkin Chocolate Chip Doughnuts – Premeditated Leftovers
Butternut Squash Black Bean Rancheros – Debbi Does Dinner
Quinoa Squash Salad – Wheat Free Meat Free
Pumpkin Buckle – Hanunyah’s Sweet Creations

My Submission:  This week’s recipe is a delicious quick bread.

Banana Oatmeal Bread

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. GF Chocolate Doughnut w/ Peanut Butter Glaze

2. GF Mocha Fudge Doughnut w/ Mocha Fudge Glaze

3. GOTTA-HAVE-THE-RECIPE SUPER FAST BEAN DIP!

4. Homemade Vanilla Coconut Milk

5. GF Tamale Pie (Pat @ Elegantly GF)

6. Gluten Free Cornbread

7. Dairy-Free Pumpkin Spice Pudding

8. Pumpkin Butter Pecan Choc Chip Bars (Shirley)

9. How to Freeze Extra Eggs for Later

10. Chocolate Peanut Butter Cake (w/ GF version)

11. GF DF Pizza Crust

12. Vegetable Beef Soup, Plus Ebook Giveaway!

13. Garlic Mashed Potatoes

14. Pumpkin Ice Cream Pie with Crispy Cocoa Crust

15. Pumpkin Chocolate Chip Bread

16. Buttercup Squash Breakfast Pudding

17. raw breakfast six ways

18. bioneers salad

19. Butternut Squash and Apple Salad

20. Stuffed pasta freezer meal, w/GF adaptation

21. Pumpkin Scones, GF & top allergen-free

22. Pumpkin & Nutella Bundt Cake

23. Pumpkin Cheese Cake Cupcakes

24. PUMPKIN EGGNOG!

25. www. realfoodallergyfree. com/2011/10/ba

26. PumpkinSnap Cookies {think Gingersnap}

27. Video: Albondigas (Meatball) Soup

28. Poppy Seed Profile & Cooking Ideas

29. Chunky Parmesan Zucchini Dip

30. Salmon Sliders

31. Roasted Butternut Squash & Carrot Soup

32. GF/DF Pumpkin Pie

33. Sausage Stuffed Acorn Squash

34. GF Vegan Zucchini Pumpkin Loaf

35. Roasted Vegetable Medley

36. Apple Butter Oatmeal Crumble — DF, GF, SF

37. PUMPKIN PIE SPICE & 13 PUMPKIN RECIPES!

38. Creamy Pumpkin Breakfast Cereal

39. Pumpkin Cheesecake Streusel Pie & Rum Topping

40. Applesauce Pumpkin Bread-Gluten Free

41. Squash sausage rice

42. Grain free Pumpkin Scones

43. GLUTEN FREE HOMEMADE RIGATONI!

44. Roots n Squash Soup

45. Quick Chicken Stock – Nutritious and Thrifty

46. Gluten, Grain & Nut Free Pizza Crust

This linky list is now closed.

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10/18/2011 Filed Under: Gluten-Free Wednesdays | 32 Comments

Comments

  1. Alea Milham says:
    10/18/2011 at 10:36 pm

    I pray your health continues to improve! I am still on a doughnut kick and linked up 2 GF/DF doughnut recipes. Thank you for featuring my Pumpkin Chocolate Chip doughnuts.

    Reply
  2. Pat @ Elegantly, Gluten-Free says:
    10/18/2011 at 11:23 pm

    Linda, I hope you soon feel better! I’ve had anemia before, also had B12 deficiency, and didn’t like either of them. So tired all the time….

    Here’s an easy beef casserole that I’ve linked: GF Tamale Pie. I hope you like it.

    Meanwhile, I think I’ll just go windowshop those lovely chocolate doughnut recipes I see up there.

    Reply
  3. Shirley @ gfe says:
    10/19/2011 at 12:44 am

    Linda, I’m thinking of you and hoping to hear good news soon! I’ve linked up my latest recipe, which combines all my favorite things. ;-) Love the squash recipes!

    Hugs,
    Shirley

    Reply
  4. jill says:
    10/19/2011 at 5:57 am

    Hi Linda,
    I shared my GF DF pizza crust!

    Reply
  5. the intentional minimalist says:
    10/19/2011 at 8:52 am

    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    raw breakfast six ways
    http://theintentionalminimalist.blogspot.com/2011/10/raw-breakfast-six-ways.html

    bioneers salad
    http://theintentionalminimalist.blogspot.com/2011/10/bioneers-salad.html

    Happy cooking!
    The Intentional Minimalist

    Reply
  6. Heather @Gluten-Free Cat says:
    10/19/2011 at 8:59 am

    Thanks so much for hosting, especially when you aren’t feeling well. I linked up my Butternut Squash and Apple Salad. It’s a cold salad, which is perfect loving Fall tastes despite our warm southern weather!

    Reply
  7. Michelle @ willingcook.com says:
    10/19/2011 at 9:27 am

    Mmm…that banana bread looks delicious! I can’t wait to try it. I linked up a post today containing 2 recipes for Pumpkin Scones. Recipe 1: Dairy, Egg, Peanut/Nut, & Soy-Free. Recipe 2: Gluten, Egg, Soy, Peanut/Nut, & Corn-Free. They turned out fantastic and were gone in 12 hours. I hope it’s enjoyed here! Thanks for the opportunity to share!

    Reply
  8. Hanunyah says:
    10/19/2011 at 10:21 am

    Thanks for hosting!!! I might try that bread today!

    Hope you feel better,
    Hanunyah

    Reply
  9. laxsupermom says:
    10/19/2011 at 10:31 am

    Love banana bread and the oats sound like a great healthy addition! Thanks for sharing and for hosting this party each week.

    Reply
  10. Amanda @ Traditional Foods says:
    10/19/2011 at 11:08 am

    Thanks for hosting! I posted a video recipe of albondigas, a Mexican meatball soup and also a profile of poppy seed with cooking ideas.

    Reply
  11. Patty says:
    10/19/2011 at 3:25 pm

    I hope you recover quickly from the anemia. I understand fatigue, both mental and physical as I struggle with fibromyalgia and it’s many symptoms. Feel better soon and keep on posting recipes. I love the variety you offer.

    Reply
  12. Kalinda says:
    10/19/2011 at 4:55 pm

    Thanks for linking up the squash salad. I must say I’m kind of pumpkin’d out already. Banana oatmeal bread sound just fine.

    Reply
  13. Erin@TheHumbledHomemaker says:
    10/19/2011 at 5:15 pm

    Thank you for hosting! I am not trying to be spammy with the comment, but I just wanted to forewarn everyone that my pumpkin pie spice and several of the recipes ARE GF, but several in my post (it’s a pumpkin recipe round-up) are not. I have noted the ones that ARE GF–and I am so excited to try them since my daughter is GF!

    Reply
  14. Tessa Simpson says:
    10/19/2011 at 5:35 pm

    You could make my submission with some teff which is touted for having good iron…can’t hurt as you recover. I know too well…anemia is in my family!

    http://tessadomesticdiva.blogspot.com/2011/10/creamy-pumpkin-breakfast-cereal.html

    Reply
  15. Debbie says:
    10/20/2011 at 2:04 pm

    Linda, I hope you continue to feel better. It is not fun being tired. I have linked my pizza crust and pumpkin sauce recipe. Looks like a great round-up. Thanks for helping the gf community by hosting the carnival. Take care of you. Okay?

    Reply

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