Gluten-Free Wednesdays 10-16-13

Fresh Food

Hi and welcome to Gluten-Free Wednesdays! This is a place to share gluten-free eating ideas. Share your ideas and get some new one

Gluten-Free AND Healthy

In last week’s post in this mini series, I shared What I Stopped Eating (besides gluten). Find out what other foods I cut out.

Last Week’s Highlights


My Submission

Tomato Soup

Tomato Soup

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda! I’ve pinned your Tomato Soup, for making later.
    This week I’m sharing Simply Made Buns that are free from gluten, yeast, eggs, dairy and refined sugar.
    I hope you have a great week!

  2. Thanks for hosting!

  3. Thanks for hosting again! This week I shared a delicious recipe for mackerel, but you can easily substitute tuna or salmon. The secret is in the sauce.

  4. Hi Linda,

    Here it is another week again! Thank you for hosting so regularly! I’ve linked Fudge Brownies with Lentil and Cocoa today. They’re made GF and DF. The lentil and chocolate flavors combine really well.

  5. Hi Linda,
    Yum, your soup looks delicious. This week I’m sharing my new dairy free addiction…cashew cream! Thanks so much for hosting…Aloha, Lori

  6. Hi Linda,

    Your tomato soup looks AMAZING! That’s one of my very faves! :-) For now, I’m linking up my new chocolate cookies, flourless and grain free with no chocolate chips needed and they can be made several ways. 😉

    Thanks for helping us find the best gluten-free recipes each week!

  7. Thank you for hosting :) I brought my Quinoa Brownie Truffles and Confetti Frittata.

  8. Thanks for hosting, Linda! This week I shared a recipe for apricot-lavender-almond balls.

  9. WOW!!! Thank you so much for featuring my Chicken Meatballs! :-) I’m very honored.

  10. I’m back to link up my epic apple dessert recipe roundup from All Gluten-Free Desserts, over 175 recipes! The gluten-free community likes their apples! 😉


If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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