Gluten-Free Wednesdays 10-12-11

By Linda Etherton

Gluten-Free Wednesdays button

Hi everyone!  I hope you are all doing well.  I have to admit that I have not been feeling the best for the past few weeks.  As a result I have not visited as many blogs or left as many comments as I would like.  Please know that I appreciate everyone’s participation!


Giveaway: This week I have a Kinnikinnick doughnuts giveaway going on.  Be sure to look for their pumpkin spice doughnuts this fall.

Monthly Theme:  October’s theme is squash recipes (including, but not limited to pumpkin).  I’ll be looking for squash recipes this week.

Last Week’s Highlights:  Each week I highlight 5 links that fit the theme of the month (squash for October).

Pumpkin Pecan Bars – @Home with Gina C
Dense and Chewy Pumpkin Cookies – Domestic Diva
Sweet and Spicy Roasted Acorn Squash – Flip Cookbook
Beef Lentil Stew in a Pumpkin – Beyond the Peel
Corn Chowder with Butternut Squash – Allergy Free Vintage Cookery

My Submission:  This week’s recipe is another slow cooker meal.

Coq au Vin

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. DO IT YOURSELF – PLASTIC WRAP SUBSTITUTE

2. EASY BAKED CHICKEN NUGGETS (EGG & DF W GF OPT

3. Comforting Tofu Tahini Scramble (GF Vegan) by

4. Banana Pecan Pancakes HIGH PROTEIN sugar free

5. Bacon Wrapped Asparagus

6. Pizza Dip (Shirley @ gfe)

7. Jenn Cuisine (Maple Pumpkin Granola)

8. GF Pumpkin Chocolate Chip Doughnuts

9. GF Chai Doughnuts with Vanilla Glaze

10. THREE-HERB OMELETTE Ruths Real Food

11. Vacation Gluten Free Menu

12. Pecan Crusted Grouper

13. 28 Day Grain-Free Challenge

14. Video: Coconut Flour Crepes

15. Grainand Gluten: The New Offenders For Sure

16. Black Bean & Corn Quinoa

17. Butternut Squash Black Bean Rancheros

18. Hummus (oil free) GF

19. Grain Free Zucchini Pasta

20. White Bean Salad with Garlicky Carrots

21. mung bean & pea shoot salad

22. basil, turnip & quinoa salad

23. fall bright-n-spicy salad

24. Apple Crisp

25. GF Banana Roll Ups For Kids

26. Easy Gluten Free Pizza Crust

27. Apple Pie w/ GF Crust, allergy-friendly pie

28. Quinoa Profile with Recipe Ideas

29. Review: Apple Peeler, Corer, Slicer

30. Giant Banana Squash

31. Squash Salad w/ Honey Paprika Vinaigrerette

32. Creamy Chickpea Soup with Spicy Chili Oil

33. Almond crusted Chicken Parmesan

34. Licorice @ Yolks, Kefir, & Gristle

35. Garlic and Herb Zucchini Bake

36. Cauliflower Rice

37. Gluten Free Bread Machine Recipe White Bread

38. Pumpkin Buckle {Hanunyahs Sweet Creations}

39. Beef Cube Steaks in the Crockpot

40. Gluten free nutella cookies

41. Easy Chili

42. Mushroom & Hazelnut Pot Pie, GF&Vegan

This linky list is now closed.

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10/11/2011 Filed Under: Gluten-Free Wednesdays | 29 Comments

Comments

  1. Valerie @ City|Life|Eats says:
    10/11/2011 at 10:25 pm

    Hi Linda – I am so sorry you have not been feeling well. All the best to you. Hugs.

    Reply
  2. Heather @Gluten-Free Cat says:
    10/11/2011 at 10:34 pm

    Linda, hope you are feeling better soon. Sending restful thoughts and lots of yummy wholesome foods your way!

    Reply
  3. Shirley @ gfe says:
    10/12/2011 at 12:08 am

    Linda, I’ve linked up the pizza dip that folks are already excited about. :-) It can even be made dairy free. ;-)

    Sending you healing hugs, dear. No worries on not being able to visit and comment everywhere. We’re just grateful to you for hosting this event each week!

    More hugsss,
    Shirley

    Reply
  4. Alea Milham says:
    10/12/2011 at 2:34 am

    I linked up 2 doughnut recipes: Pumpkin Chocolate Chip and Chai with Vanilla Glaze. For some reason being able to eat gf doughnuts makes my kids feel just a little bit more normal. :)

    Reply
  5. jill says:
    10/12/2011 at 6:02 am

    Hi Linda,
    I shared my pecan crusted grouped and a video for making gf df crepes as well as an article about grains and gluten.

    I also shared information about my 28 day grain-free challenge that is still open!

    http://realfoodforager.com/2011/10/28-day-real-food-grain-free-challenge-signup

    Reply
  6. Vicky says:
    10/12/2011 at 6:55 am

    I shared my oil-free hummus recipe today! Hope you’re having a lovely week!

    Reply
  7. Lisa @ Allergy Free Vintage Cookery says:
    10/12/2011 at 7:51 am

    Thanks so much for featuring my Corn Chowder! Today I’m sharing a grain-free “pasta” made with julienned zucchini, and an old family recipe for a garlicky white bean salad. Hope you feel better soon!

    Reply
  8. laxsupermom says:
    10/12/2011 at 8:52 am

    Sorry to hear you’ve been under the weather. Hope you’re feeling better soon.

    Reply
  9. Michelle @ willingcook.com says:
    10/12/2011 at 9:50 am

    I’m sharing my first ever successful gluten-free pie crust today with an apple pie. I’m very excited about this recipe as I have a very poor track record with all pie crusts, not just of the gf variety. I hope the readers here will be able to make it work for them and enjoy it too!

    Thanks for the chance to share!

    Reply
  10. Amanda @ Traditional Foods says:
    10/12/2011 at 10:32 am

    Thanks for hosting! I posted a profile of mineral-rich and gluten-free quinoa and a review of a great kitchen gadget — the Apple Peel Corer Slicer

    Reply
  11. France says:
    10/12/2011 at 3:06 pm

    Hi Linda! Thanks for highlighting my Beef Lentil Stew recipe. I wanted to share a recipe this week for a protein packed chickpea soup that leaves one feeling satisfied and full.

    Reply

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