Gluten-Free Wednesdays 10-10-12

Gluten-Free Wednesdays button
Welcome to Gluten-Free Wednesdays!  I’m glad you’re here to participate in or simply enjoy this carnival of gluten-free eating ideas.  Just browse the links below, and add your own if you’re a blogger.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Monthly Menu:  I have a free menu plan for the month of October.  Find out how to get yours here.

Monthly Theme: October’s theme is sweet potatoes.   The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.

Last Week’s Highlights:  I have a nice variety of sweet potato recipes to highlight this week.

Mashed Sweet Potatoes – MJ’s Kitchen
Roasted Paprika Pepper & Sweet Potato Soup – Fresh4Five
Sweet Potato Pancakes – Real Food. Real Deals.
Sweet Potato Fries – Renaissance Woman

My Submission:  This week’s submission is a guest post from Lynn and perfect for cool fall evenings.

Pumpkin Chili

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Creamy Spinach, Peas & Pasta Salad

2. Crispy Delicata Squash Fries

3. Raw Banana Pumpkin Crackers

4. Poached Pears in Spiced Syrup

5. Paleo Dark Chocolate Granola w/ Berries

6. Pumpkin Cranberry Scones – GF Vegan

7. Creamy Pumpkin Breakfast Cereal – gf v


9. HOMEMADE MARSHMALLOWS – w sugar-free option

10. 2 Yummy Gluten Free Pumpkin Pancake Recipes

11. Massaged Kale and Sweet Potato Salad

12. Banana & Sweet Potato Treat

13. 5 Raw Sweet Treats – GF, DF, V

14. Cornbread Muffins (Gluten, Egg & Dairy Free)

15. Raw Sprouted Chickpea Hummus

16. 12 Irresistible Pumpkin Recipes

17. Pumpkin Spice Cake (Gluten Free/Dairy Free/Su

18. Pumpkin Soup

19. Pumpkin and sweet potato pie ( vegan)

20. Pumpkin Pecan Chocolate Chip Muffins (gf, df)

21. Clean Drinking Water – Whats In Your Glass?

22. Lunchbox and naturally purple rice recipe

23. Easy Ham and Egg cups for a fall morning!

24. Pumpkin Spice Muffins W/ Cream Cheese Froting

25. Cherry Chipotle Pork Chops

26. Gluten Free Chicken & Sweet Potato Enchiladas

27. No-bake peanut Butter Fudge

28. Tropical Butternut Squash Salad

29. Hamburger Cabbage Casserole


31. Vanilla Cashew Milk (DF, SF, V)

32. Carob Pudding (Vegan)

33. Courgette and Roasted Cherry Tomato Soup

34. Gluten Free Chicken Marsala

35. Skinny Girl Maple Caramel Corn

36. Raw Pad Thai

37. Blueberry Peach Freezer Jam without Sugar

38. Chunky Cinnamon Granola Clusters (easy)

39. GAPS stage 2 report

40. “Twice-Baked” Faux-tatoes (GF, SF)

41. Spicy Pumpkin Corn Bread (GF)

42. Easy Meatballs Recipe GF

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. I adore pumpkin chili! (I wonder if the Husband can tackle that recipe next weekend. He ROCKED on your low carb meatballs!)

    I’m linking up Raw Banana Pumpkin Crackers this week.


    • Heather, I’m glad the meatballs went well. My hubby can’t cook a thing! I don’t mind since he’s handy in so many other ways. :) Your crackers sound great.

  2. Linda, Thanks so much for the feature! I’m glad you liked it and I hope you do get to make it some day. These potatoes are yummy! Thanks for hosting another week!

  3. Hi Linda,
    In line with your sweet potato theme, I linked a recipe for grain free pie that is made with a combination of pumpkin and sweet potatoes. As always, it’s fun to see all these gluten free recipes on your linky. Thanks for hosting.

  4. Perfect timing! Hubby was just asking if we could make pumpkin chili again and we’ll have to give yours a try :) I’ve shared a recipe for a tropical steamed butternut squash salad with coconut oil dressing.

  5. Thanks so much for hosting!

    Linked up my post ‘Bacon and Cauliflower Frittata’

    Super yummy!


  6. Hi Linda,

    Thank you for hosting! I’m adding my Skinny Girl Maple Caramel Corn this week. Have a great Wednesday!

  7. Thanks for hosting again! Due to a bad case of brain fog, my stage 2 report is much less amusing than stage 1 was.

  8. Hi Linda, I have shared a recipe for Easy Meatballs. It’s quick to throw together, hard to get wrong, sure to please the husband and fill the teenager, simple to store and reheat — I hope you like it!

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