Gluten-Free Wednesdays 1-30-13

Fresh Food

Welcome!  If you are looking for gluten-free eating ideas, you’ve come to the right place.  Each week we have a round up of links from a variety of bloggers.

Remember to come back later in the day or tomorrow to see what new links have been added.

Pinterest:  I’ll be pinning recipes as  I browse through them, but if you haven’t left a link back to my site, then I won’t share your link.  I know that sometimes

Last Week’s Highlights:  Here are a few highlights from last week.

Granola Cluster Cookie Bites – Gluten-Free Easily
Quick Bread Bars – Waldorf (Inspired) Moms
Baked Eggs with Spinach & Bacon – Eileen’s Everyone Eats Right
Chai Spiced Cupcakes – Gluten-Free Flavor-Full
Thai Chicken Soup – Tessa the Domestic Diva

My Submission:  This week’s recipe uses the enchilada sauce I shared last week.

Enchilada Pie

Enchilada-Pie.jpg

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Feel free to download the above new button to use in your post, or this smaller one:

Gluten-Free-Wednesdays Thumbnail


1. Peanut Butter Trail Mix Balls – DF & GF

2. Healthy Chili Mac Hamburger Helper- GF DF

3. Moist Pumpkin Snack Cake – Gluten Free & Vega

4. Banana Chocolate Muffins – gf, v, super nutri

5. Roasted Chili Lime Nuts

6. Sugar Free Chocolate Pudding

7. GF DF Mocha Fudge Cake

8. 5 Strategies for the Wahls Paleo Diet

9. Brain Food: Warm Butternut Chickpea Salad – R

10. Brain Food: Sardine Avocado Citrus Salad – Re

11. Review: Gluten Free Expo Vancouver 2013

12. Losing Creek Farm – French Toast – GF

13. Grain Free Chocolate Truffle Cake – Indulge!

14. Blueberry Scones GF/DF/SF

15. Sweet Alternative: Homemade Date Syrup

16. Lentil Chili (GF, DF, V)

17. Continous Kombucha

18. Roasted Vegetable Soup GF/DF/V

19. Chocolate Peanut Butter Cornflake Bars

20. Grocery Store 101: Produce

21. Almond Recipe Roundup (Shirley @ gfe)

22. Whole chicken dinner recipes! All GF!

23. Samoa Cookie Pudding (GF, SF, DF)

24. Slow Cooker Lamb with Spinach and Artichokes

25. Flatbread Recipe with Hummus (GF, DF, egg-free)

26. Beet & Pear Salad Dressing (GF, DF, SF)

27. Cheeseburger Soup

28. Vegetable Soup GF DF SCD

29. Hazelnut butter chocolates

30. Pineapple Vinegar

31. GF One Pot Mac & Cheese

32. Easy Chicken and Vegetable Pie (df, gf option

33. Paleo- Almond Spice Raisin Bread

34. Homemade Blue Cheese Dressing

35. Flourless Chocolate Brownies (GF, DF)

36. Pineapple Coconut Chicken in the Crock Pot

37. Oatmeal No-Bread Pudding

38. Sorghum Sugar Cookies: GF, DF, NF, Soy-free

39. Veal Scallopini (GF, DF, egg free)

40. Quinoa with Chickpeas and Zucchini

41. Sauteed Cauliflower, Olives, and Figs

42. 3 Ingredient Banana Shake (ND, GF)

43. Winter Hash

44. horchata {cafe au lait}

45. Grain-Free, Vegan PB&J Bars

46. Crunchy Ginger Orange Salad, GF, DF, SF

47. SlowCooker Carolina BBQ Jackfruit GF, DF, V

48. GF, Dairy Free Chocolate Molten Cake

This linky list is now closed.




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Comments

  1. Thank you for featuring my Chai Spiced Cupcakes! This week I am sharing my GF DF Mocha Fudge Cupcakes. Off to check out your Enchilada pie – it looks delicious!

  2. Love the new badge, Linda! Thanks so much for highlighting my Granola Cluster Cookie Bites! So far, folks are loving them. ;-)

    Today I’ve linked up my almond recipe roundup, that include recipes made from roasted almonds, slivered almonds, and almond flour. Some are courtesy of the Almond Boards recent recipe contest and others come from my favorite bloggers, including you. :-)

    Have a good week!
    Shirley

  3. Your new button is beautiful! Thanks for providing this space for recipe sharing.

  4. Thanks for hosting Linda! I’m adding my Oatmeal No-Bread Pudding this week. Have a great day! :)

  5. This month I am adopting the Wahls Diet. It’s a nutrient directed diet to make sure our bodies and minds have everything they need to be healthy. It’s also gluten free and dairy free. To learn more about and see what I’ve been eating check out:

    http://foyupdate.blogspot.com/2013/01/brain-food-adopting-wahls-diet.html

    Thanks for hosting!

  6. Thanks for featuring my baked eggs with spinach and bacon!
    This week’s share is sauteed cauliflower with olives and figs, patterned after a dish I had at a wonderful tapas restaurant in the Washington DC area.
    Thanks for hosting, Linda!
    –Eileen

  7. Gorgeous new badge, Linda! I’m sharing a salad called Crunchy Ginger Orange Salad. I love your highlights and must go explore. Have a great week!

  8. Thank you so much for hosting! I leave here inspired. Thanks, Lori

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