Gluten-Free Wednesdays 1-22-14

Gluten-Free Wednesdays 1-22-14 | The Gluten-Free Homemaker

Hi everyone! I hope you’re all having a great week. It’s cold here and the ground is covered with snow from yesterday. I’m definitely in a soup mood, and I’ve shared a new one with you below. Thanks for stopping by!

Gluten-Free Menu

This week’s gluten-free menu plan includes soup, stew, pizza casserole, and more.

Last Week’s Highlights

Gluten-Free Wednesdays 1-22-14

My Submission

Beef and Pepperoni Soup

Beef and Pepperoni Soup

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks so much for hosting!

  2. HI Linda! This week I’m sharing Black Forest Trifle, a fav at my granddaughter’s birthday party. I hope you have a fantastic week!

  3. Hi Linda,

    That soup (yours and Eileen’s) and those Carrot Cupcakes look yummy! :-) This week I’ve linked up the first part of my Gluten-Free Pizza Party–Over 30 Best Gluten-Free Pizza Crust Recipes. Yum! Happy to have some of your great pizza recipes included in that roundup. 😉 Thanks for hosting every week, dear.


  4. Hi Linda,
    Thanks so much for hosting! This week I’m sharing a recipe for vegan nacho cheese dip. It’s a healthy recipe made from veggies that my kids love! Thanks and aloha, Lori

  5. Thanks for hosting! I shared my Easy Butternut Squash Soup recipe. :)

  6. Thanks for hosting! This week I’m sharing a review and giveaway of Catelli Gluten Free Pasta, as well as my gluten free, locavore-ish weekly meal plan.

  7. Hello Linda! Thank you for hosting the party today! I shared Power Breakfasts: Gluten-free options for energy. Have a wonderful rest of your week!

  8. Hi Linda, your beef and pepperoni soup looks super yummy, I think I have everything on hand to make it!!

    This week I shared my grain free fruit squares :) Have a great week and thanks for hosting!!!


    …thanks for sharing my chocolate cake on FB!!!

  9. Thank you for hosting :)

  10. Mmmmm, carrot cupcakes sound so good right now. I’m linking up a creamy cashew hemp milk that I’m loving. :)

    Hope you are staying warm!

  11. Thanks for hosting! Linked up my post “The SEXY SECRET in your KITCHEN.”

    Enjoy! 😉

  12. Hi Linda,

    Thanks for hosting, AND for featuring my paleo cream of chicken soup! I’ve added a coconut-milk free option to the recipe as well.

    This week I shared a pesto-olive spaghetti sauce recipe that can be nut- dairy-free.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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