Gluten-Free Wednesdays 1-2-13

Gluten-Free Wednesdays button
Happy New Year!  It was pretty quiet here at Gluten-Free Wednesdays last week.  That’s completely understandable.  I almost forgot to get the post up.

I hope your new year is off to a great start and you are ready to share and read about gluten-free eating ideas.  Thanks for stopping by!

Monthly Menu: January’s gluten-free menu is available.  Visit my weekly gluten-free menu to find out how to download it for free.

Monthly Theme: I have decided to not have a monthly theme this year.  Simply share whatever you want.  I’ll still be highlighting a few entries, but it won’t be based on the monthly theme.

Last Week’s Highlights:  Here are a few recipes from last week.

Paleo Pumpkin Pie – Gluten-Free Travels
Cranberry Party Mix – The Peaceful Mom
Coconut Magic Bars – Good Girl Gone Green
Best Gluten-Free Danishes – The Gluten-Free Gourmand

My Submission:  This week I’m sharing a great chocolately treat.

Chocolate Covered Almonds

Chocolate Covered Almonds

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.


1. Fudgy Cupcakes with Fig Chocolate Frosting

2. Easy Vegan Gluten Free Teff Bread

3. Crunchy Cabbage Salad

4. Grain Free Chocolate Hazelnut Muffins

5. Oxalates: Plant Toxins on Your Plate

6. Too Much Blame on the Grain?

7. To Soy or Not to Soy?

8. Gluten and Dairy Free Belgian Waffles

9. Top 12 GF Recipes From Twenty-Twelve

10. Polenta Pizza W/ Tomatoes & Mushrooms

11. Bean Dip GF/DF

12. Grain-free Oatmeal Raisin Cookies

13. YUM – TACO SEASONING / GREAT FOOD SPRINKLE

14. Grocery Store 101-Your Healthy Shopping Guide

15. BBQ Chicken and Black Bean Tostadas!

16. Dairy Free Irish Cream Liqueur

17. Trendy & Healthy New Year’s Party Snacks

18. Green Pea-Tarragon Hummus

19. Getting Healthy with Essential Oils

20. The Best Monster Cookie!

21. Butternut Squash Soup (GF, DF)

22. 22 Days to a Fresh Start – Day 1. . .

23. GF Chocolate Chip Banana Bread

24. Coconut Sugar ~ Its Sweet!

This linky list is now closed.




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Comments

  1. Happy New Year Linda!! Hope all is well :) I am submitting some delicious gluten-free vegan cupcakes – grain-free too!

  2. Linda, hope the New Year is treating you good thus far :) I’m sharing a gluten and dairy free Belgian Waffle recipe. Hope you enjoy it!

  3. Happy New Year Linda!!
    I’m sharing my Top 12 GF Recipes of Twenty Twelve :-)

  4. Hi Linda, Happy New Year!

    This week I’m sharing my recipe for Dairy Free Irish Cream Liqueur, which is also refined sugar free and vegan. Thanks for hosting!

    Hugs,
    Megan

  5. Happy new year to you! Today I shared some healthy and trendy party snacks! Hmm I love those highlights from last week. Delish! Thank you for hosting!

  6. Happy New Year! I shared Green Pea-Tarragon Hummus, a version of hummus with peas instead of garbanzos and pistachios instead of tahini.
    Thanks for hosting!
    –Eileen

  7. Happy New Year!

    Today I shared day one of a 22 day series on starting fresh. Those looking to start a real food journey, or continue growing, should stop by and see the mini-challenges in store for the month!

    http://dontwastethecrumbs.com/2013/01/were-starting-fresh-in-january-day-1-clean-out-the-fridge/

  8. Thanks for highlighting my Paleo Pumpkin Pie from last week. Somehow I missed linking with you this week but I’ll be back next week.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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