Gluten-Free Wednesdays 1-18-12

Gluten-Free Wednesdays buttonHappy Wednesday!  I hope you are having a good week and are ready to explore new gluten-free recipes and eating ideas.

Thanks for stopping by and adding your link or browsing around.  Either way, I’m glad you’re here!

Giveaway: This week is offering a $25 shopping spree.  Don’t miss a chance to win.  They sell hundred of certified gluten free products.

Monthly Theme: Potatoes are the theme for the month of January, and it’s an easy theme as far as I’m concerned.  We eat a lot of potatoes.   The theme is always a suggestion, not a requirement, but I’ll be looking for potato recipes to highlight this week.

Last Week’s Highlights:

Dill Pickle Soup – Wheat Free Meat Free
Potato and Teff Spice Muffins – Enjoying Gluten-Free Life
Purple Potato and Dill Salad – Stuff I Feed Brian
Potato Corn Chowder – The Nourishing Home
Mashed Potatoes, Allergy Frinedly – The Willing Cook

My Submission:  I have another potato recipe this week.

Slow Cooker Meatloaf and Potatoes

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Video: Homemade Yogurt (SCD/GAPS)

2. Video: Lacto-Fermented Beet Kvass

3. Could It Be B12? — Interview with the Author

4. Crockpot Rotisserie Chicken: Dairy & soy free

5. Raspberry Swirl Chia Pudding – Valerie



8. Gluten Free Vegan Fig Newton Bars

9. Gluten-Free Dairy-Free Cheese Crackers

10. Vegan Sweet Potato and Black Bean Tamales

11. Bacon Turkey Corn Chowder (Shirley @ gfe)

12. Our Favorite GF Chocolate Chip Cookies

13. Treating Candida Naturally

14. Gluten-Free Chocolate Zucchini Buckwheat Cake

15. Gluten-Free Cactus Bread-melts in your mouth!

16. Sausage Lentil Soup

17. Savory Hashbrowns

18. GF Chai Spiced Coffee Cake

19. Quinoa-Salmon Cakes (Gluten-Free)

20. Carrots and Parsnips with Horseradish GF

21. Baked Chili Meatballs @ Recipes to Nourish

22. Blue Cheese Dressing

23. Sugar Mamas Chocolate Chip Cookies

24. Jenn Cuisine (Garlic & Parmesan Croutons)

25. Apple Sauce

26. Jalapeno Poppers Potatoes

27. Taco Chili in the Slow Cooker

28. Chickpea Salad with Warm Blackberry Balsamic

29. Compulsive Behavior and Gluten Intolerance

30. Quinoa Sausage Bean Soup

31. Cooking NT: Chk w/ Cream Sauce {mossgrownston

32. Chopped Salad You Can Eat With a Spoon

33. Yummy Grilled Cheese Sandwich-great GF lunch!

34. Chocolate Chocolate Chip Zucchini Cake – GF+

35. Lasagna (Gluten Free)

36. First Time Preparing Venison

37. Chocolate Coconut Baked Bananas

38. Unbelievably Fabulous Fruit Dip

39. Lentil Bocconcini Salad, fridge to table in 3

40. Dairy-Free Chocolate Pumpkin Pudding (SF, GF)

41. Slow Cooker Beef Stew

42. Broiled Potato Chips

43. GF Superbowl Party ideas

44. {Sweet Herbed Bread & Deux Potato Soup}

45. Gluten Free Chocolate Oatmeal Cookies

46. Black Bean Stuffed Sweet Potatoes

47. Sweet Potato Tacos – GF, DF, Vegan

48. YUMMY White Bean Chicken Chili!

49. GF Fruit Smoothies

50. Gluten-Free Leek & Sweet Potato Frittata

51. Roasted Fingerling Potatoes

52. Whole red lentil and mung bean Daal soup. Vgn

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. H i,
    I shared my video for making homemade yogurt (SCD/GAPS) and an interview with the author of “Could It Be B12? “ and a video for making Lacto-Fermented Beet Kvass.

    Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!

    And link up your cultured and fermented foods here!
    Thanks for hosting!

  2. I’ve linked up my quick and easy Bacon Turkey (or Chicken) Corn Chowder, which you already know about it (thanks for your comment earlier) and which, of course, includes potatoes! :-)

    Thanks for hosting, Linda!

  3. Hi Linda! We had a plethora of sweet potatoes from our CSA, so I made vegan sweet potato and black bean tamales that were delicious! Have a good week!

  4. Thank you so much for the shout-out this week! What a blessing! I truly appreciate it. This week I’m sharing my family’s favorite GF chocolate chip cookie recipe! Thanks again for hosting such a wonderful link-up! Blessings to you, Kelly

  5. Thanks for hosting each week, Linda! I shared a new soup recipe that my family loves, but we eat a lot of potatoes too! One of our favorites is Rosemary Potatoes:

  6. Your slow cooker meatloaf and potatoes looks incredible! I’m adding this to my menu for next week. I linked up my Savory Hashbrowns and my gf, df Chai Spiced Coffee Cake – I’ve been enjoying making breakfast for my college kids!

  7. Thanks for hosting! I shared a Baked Chili Meatballs recipe. They are so easy to make and bake quickly. Thanks again.

  8. Hi! I’ve shared my Apple Sauce recipe this week. Thank you for hosting!

  9. My son loves meatloaf, but I’ve never tried it in the slowcooker. Thanks for sharing and for hosting this recipe swap each week.

  10. Thank you for featuring my allergy/gluten-friendly mashed potatoes. It’s the much loved favorites that we don’t realize we can easily love again when having to adjust for allergies or food intolerances. I linked up a deliciously indulgent Chocolate Chocolate Chip Zucchini Cake this week that is gluten, dairy, egg, soy, corn, and peanut free.

  11. Hi Linda, Thanks so much for hosting. Gluten free carnivals are so much fun. There’s all kinds of recipes to open my horizons. I’m sharing a lentil salad recipe that not only wows the taste buds but can be put together in minutes.
    Have a great week.

  12. Hello,

    This week I shared a dairy-free & cane-sugar free chocolate pumpkin pudding.

    Have a beautiful, health-full week,

  13. I linked my yummy fruit dip! Also, I am going to try your mexican lasagna soon, it looks delicious!!!

  14. I just love the variety here. There are so many good ideas to try! My link this week is for seasonal veggies, Carrots and Parsnips with Horseradish. They are GFCF — in fact, free of most common allergens. It’s the way that the horseradish flavor mingles subtly with the parsnips and carrots that I think makes this combination shine.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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