Welcome! I’m glad you’ve stopped by to join this carnival of gluten-free eating ideas. I look forward to what is linked up every week, but this carnival is all about sharing lots of recipes and ideas with you!
So grab a cup of coffee or tea, pull up a seat, and explore all the great recipes. If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week I have a giveaway from the Almond Board of California.
Gluten-Free Kids: Janelle shares about cooking with your kids. Find out how she handles the challenge.
Last Week’s Highlights: No theme, just a few highlights.
Oatmeal Cranberry Cookies – Gluten-Free Flavor-Full
Hummus Enchiladas – Stealthy Mom
Sugar Free Peanut Butter Candy Bars – Oatmeal with a Fork
Baked Dijon Dill Chicken – Gluten-Free Cat
Dark Chocolate Berry Cake – The Spinach Spot
My Submission: This week I’m sharing a cake recipe from the Almond Board of California.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!