Gluten-Free Wednesdays 1-16-13

Gluten-Free Wednesdays buttonWelcome!  I’m glad you’ve stopped by to join this carnival of gluten-free eating ideas.  I look forward to what is linked up every week, but this carnival is all about sharing lots of recipes and ideas with you!

So grab a cup of coffee or tea, pull up a seat, and explore all the great recipes.   If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week I have a giveaway from the Almond Board of California.

Gluten-Free Kids: Janelle shares about cooking with your kids.  Find out how she handles the challenge.

Last Week’s Highlights:  No theme, just a few highlights.

Oatmeal Cranberry Cookies – Gluten-Free Flavor-Full
Hummus Enchiladas – Stealthy Mom
Sugar Free Peanut Butter Candy Bars – Oatmeal with a Fork
Baked Dijon Dill Chicken – Gluten-Free Cat
Dark Chocolate Berry Cake – The Spinach Spot

My Submission:  This week I’m sharing a cake recipe from the Almond Board of California.

Orange Almond Cake


The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Sugar Free Naturally Sweetened Mango Sorbet

2. Beginners Fermented Vegetables

3. Chewy GF, Vegan, Grain Free Choc. Chip Cookie

4. GF Chocolate Chocolate Chip cookies

5. Gluten Free Recipe – Easy Oven Poached Salmon

6. Authentic Tom Kha Gai (Coconut Chicken Soup)

7. Perfect Pamplemousse! – Grapefruit Four Ways

8. Chocolate Chip Cranberry Bread: GF, DF, NF

9. Mighty Meatballs & Honey Mustard Sauce

10. Braised Brussels Sprouts Supreme

11. Chili Cheese Dip with Goat Cheese

12. Potato Soup (GF, DF)

13. Basic Kombucha

14. Orange Almond Tea Cake, GF/DF/EF+

15. Dark ChocolateTruffles

16. Sweet Potato Cakes

17. Cherry Almond Pancakes

18. Flourless peanut butter cookies! So good!

19. Grocery Store 101: Packaged Meats

20. Find New Recipes Frugally

21. Broccoli Avocado Salad

22. Banana Bread Oat Pancakes (vegan & gf)

23. GF Almond Joy Biscotti

24. Daiya Review & Roundup+ (Shirley @ gfe)

25. Pork, Cabbage and Potato Bake (GF, DF)

26. Warm Winter Salad (gluten free, vegan)

27. 3-Ingredient Sugar-Free Peanut Butter Cookies

28. Paleo Meatballs with Marinara Sauce

29. VIDEO: Better than Nutella Spread (GF & DF)

30. Roasted Cauliflower, Hazelnut, and Pomegranat

31. Healthiest Cup of Thick & Creamy Hot Cocoa –

32. Gluten Free Dairy Free Cheese Crackers

33. Paleo Creamy Root Vegetable Soup

34. Homemade Taco Seasoning {allergy-friendly}

35. Gluten & Dairy Free Pumpkin Bread

36. Kiwi Avocado Kale Salad

37. chocolate peanut butter {gf} brownies

38. Grain-Free Peanut Butter Kissers

39. Buffalo Turkey Meatballs (GF, DF)

40. Pork Chops with Red Sauce and Pasta

41. French Style Green Beans

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    That’s funny! I’m sharing an Orange Almond Tea Cake today too! I clicked over to your recipe to make sure mine is not the same. Thankfully, the ingredients are quite different :)

    As always, thank you for hosting Gluten-Free Wednesday!

  2. says

    Hi Linda–I’ve linked up my latest post which is a review, recipe roundup, and more on Daiya cheese. I think it’s worth a read for those who are gluten free and dairy free. There’s a great variety of stuff here today! Of course, I’m being lured by the cookie recipes. 😉


  3. says

    Thank you for featuring my Hummus Enchiladas. They were so fun.

    Today I am sharing Warm Winter Salad, a veggie meal that gives a boost of antioxidants and iron. Keeping a cabbage theme, I shared Pork, Cabbage and Potato Bake. Interchangeable with grassfed beef, this one-dish wonder preps in a couple of minutes and after an hour in the oven, dinner is on the table.

    Thanks again for taking the time to host this link-up every week.

  4. says

    Thanks for hosting Linda, and for highlighting my candy bars! I’m adding another sugar-free recipe this week (3-Ingredient Peanut Butter Cookies). Have a great day!

  5. says

    Wow! Thanks so much for sharing my Baked Dijon Dill Chicken, Linda! I’m so excited to have a meat recipe! :) This week I’m going back to my green roots. I’ve shared a Kiwi Avocado Dill Salad.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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