Gluten-Free Wednesdays 1-15-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Happy Wednesday! I hope you’re all having a great week. Thanks for stopping by and participating in this carnival of gluten-free eating ideas.

Gluten-Free Menu

You can view this week’s menu plan in an online magazine format.

Recipe Roundup

The last of my 2013 recipe roundups is a compilation of miscellaneous recipes including sauces, beverages, and snacks.

Last Week’s Highlights

Gluten-Free Wednesdays 1-15-14 | The Gluten-Free Homemaker

My Submission

Chicken in Cranberry Cream Sauce

Chicken in Cranberry Cream Sauce | The Gluten-Free Homemaker

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.


This linky list is now closed.




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Comments

  1. Hi Linda,
    Thanks for featuring my Shortbread! We love it!

  2. Thanks so much for hosting!

  3. Thank you for the feature LInda…I ma thinking macadamia brazil nut version again tomorrow! This week I have two dinners, a super flavorful quick and easy soup, and a homemade tuna noodle casserole!

  4. Hi Linda,
    Thank you for highlighting my jerky recipe! This week I’m sharing my Berry Spinach Detox Salad with Poppy Seed Dressing – it’s refined sugar free & Paleo. ;) Have a great week!
    Megan

  5. Hi Linda,
    Happy New Year and thanks for hosting. This week I’m sharing vegan “tuna” salad made from plump soaked almonds. Yum! Aloha, Lori

  6. Hi Linda! Thanks for hosting! This week I’m sharing Chocolate Walnut Squares.
    I hope you have a great week!

  7. Hi Linda –
    Today I’ve brought some Pico de Gallo (Salsa Fresca), the freshest way to have salsa. It’s also healthy and allergy-friendly — GF, DF, SF…in fact, it’s free of the Top 8 allergens. Only 6 ingredients. Just add some chips or spoon some over a salad.
    Have a great week!
    Pat

  8. I always love the variety of recipes shared here. Must check out that shortbread for sure and your chicken looks delicious. :-) I’ve linked up my Top 10 Recipe and Discussion Posts for last year and all time (to celebrate my 5-year blogiversary), plus another post on more favorite recipes of mine from last year.

    Thanks for always “being the host with the most,” Linda!
    Shirley

  9. Thanks for hosting!

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