Gluten-Free Wednesdays 1-11-12

Gluten-Free Wednesdays buttonHi everyone!  Welcome to Gluten-Free Wednesdays.  If you are looking for gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week I have a Maninis Gluten-Free mixes giveaway going on.  I really like these products and bet you will too.

Monthly Theme: Potatoes are the theme for the month of January.   The theme is always a suggestion, not a requirement, but I’ll be looking for potato recipes to highlight each week.

Last Week’s Highlights:

Garlic & Rosemary Red Potatoes – Premeditated Leftovers
Sausage Potato Casserole – Whole Intentions
Easy Potato Soup – The Peaceful Mom
Hash with Apple Cider Reduction Glaze – Losing Creek Farm
Dairy Free Scalloped Potatoes – Tessa the Domestic Diva

My Submission:  A potato recipe!

Potatoes with Onion, Garlic, and Dill

The Carnival: Please read!

    • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
    • If you’re new, please read the guidelines.
    • Leave a link back (I will not highlight any recipes that do not link back.)
    • Thanks for participating!

1. Green Dreamsicle Smoothie

2. Dill Pickle Soup


4. Herb-Marinated Pork Tenderloin

5. Homemade Cream of Chicken Soup

6. Treating Candida Naturally & Gluten Free

7. Gluten-Free Applesauce Almond Cake

8. Curried Chicken Salad

9. Video: Coconut Water Kefir

10. Tips for Going 100% Gluten Free

11. GF Smore Brownies

12. Delicious Chicken Pasta (Low Fat & GF)

13. POTATO Corn Chowder

14. Losing Creek Farm – Potato Muffins – GF

15. Cinnamon Rolls: gluten, dairy, & soy-free

16. Beet & Purple Potato Salad

17. Apple-Stuffed Pork Tenderloin

18. Almond Butter Cookies

19. Lemony Hummus Slaw

20. Fennel Orange and Sesame Salad

21. Red Beans, Sausage and Rice

22. Eating Your Greens

23. Mashed Potatoes-dairy, gluten, soy, corn free

24. Empanadas

25. Sundried Tomato Spread and other GF recipes!

26. Mushroom and Artichoke Chicken

27. Cheaters GF Huevos Con Chorizo

28. gf Shortbread Cookies

29. Using Preserved Lemons {mossgrownstone}

30. Warm Winter Salad With Radicchio &Watercress

31. Preserved Meyer Lemons

32. Rainbow Apple Salad – Gluten-Free, Dairy-Free

33. GF Homemade Chicken Soup with Biscuits

34. Slow Cooker Ham, Potatoes and Green Beans

35. Homemade Taco Sauce

36. Banana Oat Pancakes Vegan GF

37. Healthier Meatloaf- Egg Free, GF

38. Vanilla Toffee Ice Cream (Vegan)

39. Banana Bread (Gluten and Dairy Free)

40. Golden Squash Soup

41. Jenn Cuisine (Herb Roasted Root Veggies)

42. 10 Minute Creamy Dairy-Free Mushroom Soup (SC

43. Coconut Ginger Granola (parfaits) DF, GF, SF!

44. Oat Potato Vanilla Muffins

45. Asparagus with Parsley & Lemon Butter

46. Gluten-Free Chewy Chocolate Chip Cookies

47. Romaine Kale Salad – Valerie (City|Life|Eats)

48. Minestone Soup – GF, DF, SF,

49. Country Style Ham & Potato Skillet {G&EF}

50. Potato Teff Spice Muffins (GF/CF/SF)

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda,
    I linked a potato soup that features pickles and fresh dill. It’s perfect for all the pickle lovers out there. (And probably really odd to everyone else.) If nothing else, it’s real easy to make and cheap.

  2. Hi,
    I shared my Curried Chicken Salad and a video for making coconut water kefir.

    Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!

    Thanks for hosting!

  3. Hi there,
    I’m off topic again since we don’t eat potatoes, so this week I posted tips on getting your household 100% gluten-free. Having a gluten-free household has made a huge difference in our son’s health! Plus, it just feels good to know you are totally safe at home!
    Even folks who have a shared home may be able to use some of these tips to help keep them safe.

  4. I am linking up my decadent GF S’more Brownies. I hope I don’t cause anyone to break a resolution! :) Thanks for hosting and featuring my red potato recipe.

  5. I am sharing a new favorite in our household…Potato Muffins!

  6. Oooh, I just got some white sweet potatoes from our CSA. I’ll have to see what I can come up with for next week! Thanks for the inspiration!

  7. Hi Linda
    I’m sharing my roundup of all the ways to get greens into a gluten-free diet. Will have to think about potatoes. I think I’ve shared my kale and potato cakes before. Mostly we’re just stuffing baked potatoes lately.

  8. No potatoes in the Mushroom & Artichoke Chicken I linked, but I think it would go great with mashed potatoes. The yummy sauce would be great on them!

    A potato recipe we love at our house is this chowder from Whole Foods:
    I just replace the tablespoon of flour with whatever GF I have on hand.

  9. Good morning Linda,
    I hope you’re having a great week. I’m sharing a recipe for preserved lemons. These little babies will spice up anything from ethnic dishes to sauces, roast chicken and dips.

  10. Thanks for highlighting so many yummy potato recipes. I shared my Vanilla Toffee Ice Cream (Vegan) and Banana Bread (Gluten and Dairy Free) this week. Happy Wednesday!

  11. Hello There,

    This week I am submitting two recipes. First, a creamy dairy-free mushroom soup (that takes about 10 minutes!) and a fun granola (coconut ginger). I made some fun parfaits with my vegan, sugar-free pudding and the granola. Super yummy!!

    Have a wonderful week.


    Mushroom Soup:

    Granola (and parfaits):

  12. I shared my oat potato vanilla muffins – weird, I know ;). Maybe I’ll have a potato fudge recipe to link up next week.

  13. Hi! Thank you for hosting! I shared my first post about herbs and spices – Parsley – with a recipe for Parsley & Lemon Butter.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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