Hi everyone! I hope you enjoyed your Valentine’s Day. Thanks for visiting my blog and checking out Gluten-Free Wednesdays.
Monthly Challenge: February’s challenge is to make a loaf of gluten-free yeast bread. I have been behind on this challenge, but I did make a loaf of bread yesterday. It was okay, but I need to keep working on it.
Last Week’s Highlights: I was pleased that we had several bread recipes submitted last week. Be sure to take a look if you missed them.
Whole Grain Gluten-Free Bread – Wheatless Foodie
Udi’s White Bread Copycat Recipe – Extraordinary Life
Amsuka’s Teff Bread – Amsuka’s Gluten-Freedom
Sophie’s Light Brown Teff Bread – Sophie’s Foodie Files
My Submission: This week’s recipe is a sweet treat that is sure to please.
The Carnival: If you’re new, please read the guidelines. Don’t forget to leave a link back, and thanks for participating!
This linky list is now closed.