Gluten-Free Thanksgiving Recipes

There will be no Surfing Saturday post this week.  Instead I’m reposting a roundup of  Thanksgiving recipes I put together last year with a few new ones added in.

Vegetables & Side Dishes:

Bread Stuffing

bread stuffing

Sweet Potato Casserole
sweet potato casserole


Gold Potato Casserole

(can be made ahead and refrigerated or frozen)
gold potatoes - served
Bread:

French bread slice
Desserts:


Applescotch Dessert

(could easily be made dairy free with substitutions)

 




About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter


Comments

  1. This is a great round-up Linda! I can't believe T-day is just around the corner! Hope you all have a wonderful day. :)

  2. Alisa Cooks says:

    What an amazing line-up! I need to go to a recipe bloggers house for Thanksgiving! It is often just myself and husband, so we aren't good with the tradition.

  3. gfe--gluten free easily says:

    Love all your recipes, Linda! I'm trying to catch up here … I didn't know you'd linked to my Surprise Stuffing recipe–thank you! There are more surprises coming with that recipe … look for a little notice on my site in the next day or two. 😉

    Shirley

  4. Connie says:

    the beans and zucchini aren’t linking for me :(

  5. Stephanie says:

    I used your recipe for stuffing today (we call it dressing :-) and it received lots of compliments. I must have dried my bread out too much because it took quite a bit of broth to get the consistency that I wanted. But, it was really good, so that didn’t matter. I also made the pumpkin roll and it was delish! I had people asking for the recipe and saying it was the best pumpking roll they had ever eaten. Thanks Linda and Happy Thanksgiving to you and your family!

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