BJ’s wholesale club has recently had good prices on ground beef. The other evening I found myself wondering what to do with some of it. Salisbury steaks came to mind, which is unusual because I don’t remember ever making them before. I searched for recipes and found quite a variety. I combined ideas I liked, but mostly went with something simple.
The family enjoyed it and liked having something a little different. I used mushroom flavoring in the cream soup and put sliced mushroom on top where my husband could easily remove them.
Salisbury Steak
Recipe type: Main
Serves: 6
Ingredients
- 1 recipe cream of mushroom soup
- 2 teaspoon soy sauce (make sure it is gluten-free)
- 1 egg, beaten
- ¼ cup dry gluten-free bread crumbs (or try instant potato flakes)
- ½ teaspoon salt
- several dashes of pepper
- 1½ pound ground beef
- cooking oil
- about 6 medium size mushrooms
Instructions
- Combine the soup and soy sauce.
- In a large bowl, combine the egg, bread crumbs, salt, pepper and ¼ cup of the soup.
- Mix in the ground beef.
- Form six oval patties and brown them in a little bit of hot cooking oil.
- Add ½ cup water to the remaining soup using a whisk to remove lumps. Pour it over the patties.
- Cover and cook 10 – 15 minutes.
- Slice the mushrooms and sauté them in a small skillet. Add them to the top of the patties.
Oh gosh I love your website! I’ve just discovered it and I’m glad for people like you who make the daunting task of being gluten free look yummy (and not too hard)! Thanks so much! I’ll be trying these salisbury steaks soon
Welcome, Kylee. Thanks for your encouragement. Making gluten free look yummy and not too hard is exactly what I hope to do!
When you make your cream of mushroom soup, do you still add chicken bullion to it?
No, I didn’t add chicken bouillon. Actually, this time I just added beef bouillon and no mushrooms because I was in a hurry. I did add mushroom on top of the steaks, though.
This looks and sounds delicious. I want to print the recipe but am getting a message that the print button is a broken link.
Can you check this, please? In the meantime, I’ll cut and paste into Word.
Thank you!
Thanks, I’ve fixed it.
Linda, if potato flakes are used in lieu of GF bread crumbs, does the quantity of 1/4-cup remain the same?
Thanks! ;D
Yes, I use and equal amount in recipes like this or meatloaf/meatballs.