Gluten-Free Recipe Roundup 7-20-13


Corn on the cob is something I used to look forward to in the summer.  I’m not eating corn right now because I’m on a grain-free diet, but I still cook it for my family.  I do recommend that you find organic corn that is not genetically engineered.  Below are some recipes for corn on the cob that you might enjoy.

I’ve also rounded up a few no-bake treats of various sorts to help you keep the kitchen cool.

Keep in mind that these sites are not all gluten-free.  The recipes are all gluten-free or easily can be with gluten-free ingredients.

Corn Recipes

No-Bake Treats

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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