Gluten-Free Menu Plan

It’s been a long time since I have regularly made a menu plan.  A while ago I wrote a post about why I don’t menu plan, but I’ve decided it’s time to give it a try again.  I’m not making any promises about sticking to the plan.  If you are a Facebook fan, you can track my weeknight meals and see if I stick to it. 

Sunday: Baked Macaroni & Cheese, salad 

macaroni & cheese on plate

Monday: Meatloaf, mashed potatoes, broccoli

Tuesday: Heather’s Parmesan tilapia, quinoa, zucchini

Wednesday: Corned beef & ?

Thursday: Soup (probably with cooked chicken I have in the freezer)

Friday: Pizza, salad

Saturday:  Breakfast for dinner (maybe Brian’s breakfast casserole)

You can find more menu plans at the weekly carnival Menu Plan Monday.




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


Comments

  1. comfycook says:

    I don't see how I could ever work from a weekly menu. More power to you. Right now, I am working on emptying my freezer of everything, so I can start all over.

    Please stop by my blog and pick up an award, you so deserve and thanks for being here.

  2. Bonnie Matthews says:

    I have gotten some of these soups for my 10 yo granddaughter who has CD. She loved them. I use the tomato soup in some of my recipes when she is at my house for meals (that is when we ALL eat GF).

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