Gluten-Free Menu Plan

It’s been a long time since I have regularly made a menu plan.  A while ago I wrote a post about why I don’t menu plan, but I’ve decided it’s time to give it a try again.  I’m not making any promises about sticking to the plan.  If you are a Facebook fan, you can track my weeknight meals and see if I stick to it. 

Sunday: Baked Macaroni & Cheese, salad 

macaroni & cheese on plate

Monday: Meatloaf, mashed potatoes, broccoli

Tuesday: Heather’s Parmesan tilapia, quinoa, zucchini

Wednesday: Corned beef & ?

Thursday: Soup (probably with cooked chicken I have in the freezer)

Friday: Pizza, salad

Saturday:  Breakfast for dinner (maybe Brian’s breakfast casserole)

You can find more menu plans at the weekly carnival Menu Plan Monday.


  1. comfycook says:

    I don't see how I could ever work from a weekly menu. More power to you. Right now, I am working on emptying my freezer of everything, so I can start all over.

    Please stop by my blog and pick up an award, you so deserve and thanks for being here.

  2. Bonnie Matthews says:

    I have gotten some of these soups for my 10 yo granddaughter who has CD. She loved them. I use the tomato soup in some of my recipes when she is at my house for meals (that is when we ALL eat GF).

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