Fall officially begins this week, and I am ready to embrace the flavors of the season. I’ve already made butternut squash soup (listed below) and instead of the white potato that’s called for in the recipe I used sweet potato. With an apple in it too, it was a delicious combination of fall flavors!
I hope this week’s gluten-free menu plan helps your week go smoothly. Feel free to leave a comment or send me an email (glutenfreehomemaker (at) gmail (dot) com) letting me know what you’d like to see more or less of in my weekly menu plans.
Main Dish Ideas
Vegetable/Sid Dish Ideas