Every summer I get into a cooking slump, and I bet many of you do too. That’s when a gluten-free menu plan can really help. It keeps you focused when it’s time to shop and time to cook.
Here are some great ideas that you might want to add to your menu, but I have to admit that some evenings I want something more simple like a salad topped with cucumbers and tomatoes from my garden and leftover chicken. It’s good to have a few backup ideas when you plan your menu or simply incorporate a few really easy ideas into it.
Main Dish Ideas
- Italian Pot Roast (Slow Cooker)
- Mango Salsa Chicken
- Brown Rice Salad
- Mexican Beef Short Ribs (Slow Cooker)
- Baked Salmon (You can bake this on your grill)
- Zucchini Pizza
Side Dish Ideas
If you’re eating any ice cream this summer, here are two easy recipes for toppings.