This week’s gluten-free menu plan uses the grill, stove top and oven in a great combination of easy yet delicious meals that your family is sure to enjoy.
Don’t miss the desserts. The brownie recipe is one that I’ve made for a couple of events this summer. The first time, a gluten eating friend fell in love with them, and the second time, a gluten-free friend said she had to try the recipe at home. The chocolate truffles are also wonderful, and they are both grain free and dairy free.
Main Dish Ideas