Gluten-Free Menu Plan 9-7-13


Weekly Gluten-Free Menu Plan

Dessert Idea

Apple Crisp | The Gluten-Free Homemaker

Apple Crisp

September Menu Plan

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About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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  1. Linda, After browsing through your site, love some of your recipes, I saw a plug for Iodine. This concerns me because people with celiac sprue CANNOT take iodine. I just want to keep the readers informed. Lisa

    • Hi Lisa. I know the plug for iodine did not come from me, so it must have been a comment. It’s probably best to put your 2 cents in there directly if you remember where it was.

  2. Alison says:

    Hi I am thinking I have a gluten intolerance. I don’t know where to start with changing my diet I want to keep it simple and easy I have two small children and not a lot of time to spend in the kitchen cooking.
    Thank you

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