Gluten-Free Menu Plan 8-24-13

Gluten-Free Menu Plan
As August comes to a close and the kids head back to school, a gluten-free menu plan can be more helpful than ever.  Here are some suggestions for you.

Gluten-Free Menu Plan

Mango Salsa Chicken

Mango Salsa Chicken, Grilled Zucchini, Potatoes with Onion, Garlic & Dill

California Pilaf

California Pilaf, Broccoli Slaw

Chicken and Broccoli Stir Fry

Chicken & Broccoli Stir Fry, Rice

Beef and Vegetables (Slow Cooker)

Beef and Vegetables (Slow Cooker), Green Beans Almandine

Baked Salmon

Baked Salmon, Potato Zucchini Mash, Salad

spaghetti sauce from scratch

Spaghetti with Meat Sauce, Veggies and Dip

Belgian Waffle

Waffles, Bacon or Sausage, Fresh Fruit

Dessert Idea

Caramel Topping

Caramel Topping – If you eat dairy, try this delicious homemade caramel sauce on top of gluten-free ice cream.

This menu is based on the monthly menu plan that is created for your benefit.  I’m a bit more casual about my own menu planning.  These days I’m likely to have two to six adults here for dinner, and I often don’t know until that day. So, this is not necessarily my personal menu plan, but I hope it is helpful to you!




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