Gluten-Free Menu Plan 8-24-13

Gluten-Free Menu Plan
As August comes to a close and the kids head back to school, a gluten-free menu plan can be more helpful than ever.  Here are some suggestions for you.

Gluten-Free Menu Plan

Mango Salsa Chicken

Mango Salsa Chicken, Grilled Zucchini, Potatoes with Onion, Garlic & Dill

California Pilaf

California Pilaf, Broccoli Slaw

Chicken and Broccoli Stir Fry

Chicken & Broccoli Stir Fry, Rice

Beef and Vegetables (Slow Cooker)

Beef and Vegetables (Slow Cooker), Green Beans Almandine

Baked Salmon

Baked Salmon, Potato Zucchini Mash, Salad

spaghetti sauce from scratch

Spaghetti with Meat Sauce, Veggies and Dip

Belgian Waffle

Waffles, Bacon or Sausage, Fresh Fruit

Dessert Idea

Caramel Topping

Caramel Topping – If you eat dairy, try this delicious homemade caramel sauce on top of gluten-free ice cream.

This menu is based on the monthly menu plan that is created for your benefit.  I’m a bit more casual about my own menu planning.  These days I’m likely to have two to six adults here for dinner, and I often don’t know until that day. So, this is not necessarily my personal menu plan, but I hope it is helpful to you!

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind


Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.


Custom Search