I hope you all had an enjoyable 4th of July!
Summer heat has hit us here, and so the only recipe in this week’s gluten-free menu plan that requires the oven is the cheeseburger fries. I haven’t tried them on the grill, but it might work.
And for dessert I’ve included two ice cream topping recipes.
The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free diets.
Weekly Gluten-Free Menu Plan
Ground Beef Goulash with salad. Dairy free, but not grain free because of the pasta. Try substituting squash or other vegetables for the pasta.
Chicken & Brown Rice (Slow Cooker) with green beans almandine. Dairy free but not grain free because of the rice. I make this for my family and eat the chicken without the rice. If you want the whole meal to be grain free, try grilled chicken.
Cheeseburger Fries with veggies and dip. Grain free but not dairy free. Try Daiya cheese substitute or grill burgers and potato wedges.
Zucchini Cakes – I haven’t tried a grain free flour in these, but I bet it would work fine.