August Menu Plan
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Weekly Gluten-Free Menu Plan
Grilled Kebabs – I love the simplicity of these kebabs. Serve with quinoa and greens.
Grilled Citrus Honey Chicken, Potatoes, and Broccoli – The recipe is from Kim at Cook It Allergy Free. I love the orange juice and honey idea.
Tilapia with Tomatoes & Pesto, Rice, Salad – This recipe from Erin at $5 Dinners looks great!
Brown Rice Salad, Veggies & Dip – This is a favorite summer meal that can be eaten hot or cold. It’s great for taking to the pool or on a picnic.
Hamburgers, Corn on the Cob, Veggies & Dip – My garden is producing lots of cucumbers right now, so we have sliced cukes with most of our meals. The kids like dipping them in Ranch dressing.
This cake is marvelous all by itself, but it’s even better served with berries, chocolate sauce, or lemon curd.