I hope you all are having a great weekend. Here is a gluten-free menu plan for this week with a delicious dessert idea.
Gluten-Free Menu Plan
Chicken, Vegetable, & Pineapple Meal, Quinoa – Stove top cooking heats up your kitchen much less than using the oven. Here’s a tasty skillet meal.
Tacos, Corn on the Cob, Salad – In case you missed it, Saturday’s recipe round up includes a number of ways to cook corn on the cob.
Chicken & Greens with Tortellini – This recipe is from Alea at Premeditated Leftovers. I do have to find gluten-free tortellini for the recipe.
Italian Sausage and Pasta – This is an all in one meal that my family enjoys.
Multi-Grain Waffles, Fresh Fruit – A fun weekend dinner.
Cheesecake – Yum! This is one dairy filled recipe that I miss.
This menu is based on the monthly menu plan that is created for your benefit. I’m a bit more casual about my own menu planning. These days I’m likely to have two to six adults here for dinner, and I often don’t know until that day. So, this is not necessarily my personal menu plan, but I hope it is helpful to you!necessarily my personal menu plan, but I hope it is helpful to you!