It was a hot week here in Maryland. Only one recipe in this gluten-free menu plan uses the oven, and if it’s too hot you can always opt to grill. This menu is all gluten-free, but since I am also dairy and grain free, I provide suggestions for eating that way. This week’s menu is particularly dairy and grain free friendly so there are only a few modifications.
Weekly Gluten-Free Menu Plan
Grilled Kebabs – Kebabs are just plain fun and these are tasty too. Your kids are sure to enjoy them. Serve with rice (unless grain free) and a salad if desired.
California Pilaf – This kid-friendly stove top meal is easy to make but not grain free. (How about hamburgers?) Serve with grilled asparagus.
Chicken & Broccoli Stir Fry – This meal can be served with rice or by itself.
Baked Catfish (or other favorite fish) – Served with spinach salad and if it’s not too hot and you’re not grain free, corn bread. If it’s too hot to use the oven try cooking fish on the grill wrapped in foil.
Homemade Sausage – Make this sausage with your favorite meat (ground turkey can be used) and pair it with your other favorite breakfast foods.
Grain-Free Date Balls – These date balls do not use oats. I love how easy they are to put together and they they don’t require any cooking.