Gluten-Free Menu Plan 5-10-14

Gluten-Free Menu Plan 5-10-14 | The Gluten-Free Homemaker

Yesterday I was featured as part of a blogger profile series for Celiac Awareness Month at The Savvy Celiac. Stop by and learn a few of my gluten-free tips.

I hope all you moms have a nice Mother’s Day tomorrow and enjoy delicious gluten-free food with your families!

Weekly Gluten-Free Menu Plan

(This menu is gluten free, but I also include suggestions for those who are dairy free or grain free.)

Gluten-Free Menu Plan 5-10-14 (Baked Salmon) | The Gluten-Free Homemaker

Baked Salmon – A delicious Mother’s Day meal served with quinoa and asparagus.

 

Gluten-Free Menu Plan 5-10-14 (Chicken Cacciatore) | The Gluten-Free Homemaker

Chicken Cacciatore (Slow Cooker) – Serve with rice and salad.

 

Gluten-Free Menu Plan 5-10-14 (Meatballs) | The Gluten-Free Homemaker

Spaghetti and Meatballs – Serve with fresh veggies and dip. Use spaghetti squash or make zucchini noodles for a grain-free meal.

 

Gluten-Free Menu Plan 5-10-14 (California Pilaf) | The Gluten-Free Homemaker

California Pilaf – Serve with green beans or Brussels sprouts. Try making with quinoa for a grain free version.

 

Gluten-Free Menu Plan 5-10-14 (Easy Chicken Enchiladas) | The Gluten-Free Homemaker

Chicken Enchiladas – Serve with salad.  Daiya cheese substitute works for dairy free. For grain free, put the enchilada filling ingredients on your salad.

 

Gluten-Free Menu Plan 5-10-14 (Calzones) | The Gluten-Free Homemaker

Calzones – Serve with spinach salad. This can’t be made grain free, make zucchini crust pizza instead.

 

Breakfast Idea

Gluten-Free Menu Plan 5-10-14 (Sausage Spinach Quiche) | The Gluten-Free Homemaker

Sausage Spinach Quiche

 

Dessert Idea

Gluten-Free Menu Plan 5-10-14 (Lemon Blueberry Trifle) | The Gluten-Free Homemaker

Lemon Blueberry Trifle – This trifle is not very photogenic, but it really is so delicious, and you don’t have to worry about the cake turning out perfectly.

More Gluten-Free Menu Plans




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


Comments

  1. Recipes sound so good!!

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