Gluten-Free Menu Plan 4-28-13


There are some delicious dishes on the menu this week.  Later this week I  should have the May menu plan available for download, but this will take you through the 4th.

Gluten-Free Menu Plan

California Pilaf, Asparagus with Bacon

Cheesy Chicken Zucchini Bake, French Bread

Baked Catfish, Mashed Cauliflower

Mexican Chili (Slow Cooker), Salad, Tortilla Chips

Baked Chicken Breasts, Broccoli with Garlic, Rice and Quinoa Pilaf

Zucchini Pizza, Veggies & Dip

Coconut Pineapple Muffins, Ham, Fresh Fruit

Dessert Idea


Chocolate Nut Butter Date Balls

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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