Gluten-Free Menu Plan 4-19-14

Gluten-Free Menu Plan 4-19-14 | The Gluten-Free Homemaker

I don’t know about you, but I’m glad tax day is behind us. Now we have a couple of months of spring to enjoy. I hope everyone has a nice Easter!

Weekly Gluten-Free Menu Plan

Easter Dinner – We’ll be joining another family and I’m taking sides and dessert. Just be sure that if you eat ham, it’s gluten free. Glazes especially can contain gluten. You can check out a few Easter recipes I posted earlier in the week.

Gluten-Free Menu Plan (Ham Loaf) | The Gluten-Free Homemaker

Ham Loaf is a great way to use leftover Easter ham. Serve it with Easter leftovers or mashed potatoes and broccoli.

Gluten-Free Menu Plan (Green Bean Scramble) | The Gluten-Free Homemaker

Green Bean Scramble is an easy weeknight meal. You can serve it as a complete meal or with gf toast, rice, or fruit salad.

Gluten-Free Menu Plan (Whole Chicken) | The Gluten-Free Homemaker

Whole Chicken served with broccoli and quinoa. It’s so easy to cook a whole chicken in the crock pot, but you could also roast it in the oven or buy a gluten-free rotisserie chicken.

Gluten-Free Menu Plan (Chicken and Mushroom Soup) | The Gluten-Free Homemaker

Chicken and Mushroom Soup also cooks in the slow cooker and is a great way to use leftover chicken. Serve with salad for a grain-free, low carb meal or with gluten-free bread such as bread balls or drop biscuits.

Gluten-Free Menu Plan (Cheeseburger Fries) | The Gluten-Free Homemaker

Cheeseburger Fries are a really easy and fun Friday night meal. Serve with veggies and dip.

 

Breakfast Idea

Gluten-Free Menu Plan (Corn Bread) | The Gluten-Free Homemaker

One breakfast idea that we also love for dinner is to have corn bread with eggs, sausage, and fruit salad.

 

Dessert Idea

Gluten-Free Menu Plan (Peach Cobbler) | The Gluten-Free Homemaker

Canned peaches work great in this Peach Cobbler.

More Gluten-Free Menu Plans




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


Comments

  1. Theresa says:

    Have a young child that celiac

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind

*



Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.

Categories


Custom Search