Gluten-Free Menu Plan 4-19-14

Gluten-Free Menu Plan 4-19-14 | The Gluten-Free Homemaker

I don’t know about you, but I’m glad tax day is behind us. Now we have a couple of months of spring to enjoy. I hope everyone has a nice Easter!

Weekly Gluten-Free Menu Plan

Easter Dinner – We’ll be joining another family and I’m taking sides and dessert. Just be sure that if you eat ham, it’s gluten free. Glazes especially can contain gluten. You can check out a few Easter recipes I posted earlier in the week.

Gluten-Free Menu Plan (Ham Loaf) | The Gluten-Free Homemaker

Ham Loaf is a great way to use leftover Easter ham. Serve it with Easter leftovers or mashed potatoes and broccoli.

Gluten-Free Menu Plan (Green Bean Scramble) | The Gluten-Free Homemaker

Green Bean Scramble is an easy weeknight meal. You can serve it as a complete meal or with gf toast, rice, or fruit salad.

Gluten-Free Menu Plan (Whole Chicken) | The Gluten-Free Homemaker

Whole Chicken served with broccoli and quinoa. It’s so easy to cook a whole chicken in the crock pot, but you could also roast it in the oven or buy a gluten-free rotisserie chicken.

Gluten-Free Menu Plan (Chicken and Mushroom Soup) | The Gluten-Free Homemaker

Chicken and Mushroom Soup also cooks in the slow cooker and is a great way to use leftover chicken. Serve with salad for a grain-free, low carb meal or with gluten-free bread such as bread balls or drop biscuits.

Gluten-Free Menu Plan (Cheeseburger Fries) | The Gluten-Free Homemaker

Cheeseburger Fries are a really easy and fun Friday night meal. Serve with veggies and dip.


Breakfast Idea

Gluten-Free Menu Plan (Corn Bread) | The Gluten-Free Homemaker

One breakfast idea that we also love for dinner is to have corn bread with eggs, sausage, and fruit salad.


Dessert Idea

Gluten-Free Menu Plan (Peach Cobbler) | The Gluten-Free Homemaker

Canned peaches work great in this Peach Cobbler.

More Gluten-Free Menu Plans

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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  1. Theresa says:

    Have a young child that celiac

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