I don’t know about you, but I’m glad tax day is behind us. Now we have a couple of months of spring to enjoy. I hope everyone has a nice Easter!
Weekly Gluten-Free Menu Plan
Easter Dinner – We’ll be joining another family and I’m taking sides and dessert. Just be sure that if you eat ham, it’s gluten free. Glazes especially can contain gluten. You can check out a few Easter recipes I posted earlier in the week.
Ham Loaf is a great way to use leftover Easter ham. Serve it with Easter leftovers or mashed potatoes and broccoli.
Green Bean Scramble is an easy weeknight meal. You can serve it as a complete meal or with gf toast, rice, or fruit salad.
Whole Chicken served with broccoli and quinoa. It’s so easy to cook a whole chicken in the crock pot, but you could also roast it in the oven or buy a gluten-free rotisserie chicken.
Chicken and Mushroom Soup also cooks in the slow cooker and is a great way to use leftover chicken. Serve with salad for a grain-free, low carb meal or with gluten-free bread such as bread balls or drop biscuits.
Cheeseburger Fries are a really easy and fun Friday night meal. Serve with veggies and dip.
One breakfast idea that we also love for dinner is to have corn bread with eggs, sausage, and fruit salad.
Canned peaches work great in this Peach Cobbler.