Gluten-Free Menu Plan 3-31-13

Happy Easter!  I hope you all have a lovely day.

April Menu Plan

April’s gluten-free menu plan is available for download.   All you need to do is subscribe to this blog via email or RSS.  The download link will show up at the bottom of each article in your email or feed reader.

Weekly Gluten-Free Menu Plan

Gold Potato Casserole

Baked Ham, Gold Potatoes, Green Beans Almandine with Flourless Chocolate Cake for Dessert – For more Easter recipe ideas check out my Easter round up.

Chicken and Broccoli Stir Fry

Chicken & Broccoli Stir Fry with Rice

ham loaf

Ham Loaf, Mashed Potatoes, and Steamed Broccoli – This is a good way to use any leftover Easter ham.  I like to drizzle steamed broccoli with olive oil and sprinkle with a little sea salt and onion and garlic pepper.

Ground Beef Goulash

Ground Beef Goulash with Salad

Tilapia with Tomatoes

Tilapia with Tomatoes, Rice and Quinoa Pilaf, Peas

Pizza Slice

Pizza with Salad

Zucchini Quiche Muffins

Zucchini Quiche Muffins with Fresh Fruit

Dessert Idea

Orange Pineapple Cake

Orange Pineapple Cake

This menu is based on the monthly menu plan that is created for your benefit.  It is not necessarily my own menu plan.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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