March’s free monthly gluten-free menu plan is now available.
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Weekly Gluten-Free Menu Plan
Baked Macaroni and Cheese with Salad – My family absolutely loves this macaroni and cheese. They would be happy to eat it once a week. I usually eat something else to avoid the pasta and dairy.
Baked Chicken Breasts with Broccoli, and Brown Rice – A simple but well-liked meal.
Spanish Rice with Sausage, Zucchini with Onions – Pork or turkey sausage will work in the flavorful recipe.
Roast Beef and Vegetables (Slow Cooker) and Green Beans – I plan to do a large roast and have leftovers for soup the next night.
Hamburger Soup (or leftover beef soup) with fresh veggies.
Spaghetti & Meatballs with Salad – It’s not the same as pizza, but on a busy evening it’s faster to make (cook the meatballs in advance) and the family enjoys it. I usually eat the meatballs and sauce on spaghetti squash or shredded zucchini.
Corn Dog Mini Muffins, Veggies – An easy and fun weekend meal that the kids really like.