Gluten-Free Menu Plan 3-24-13

Gluten-Free Menu Plan 3-24-13

Here’s the last week of March’s monthly menu.  I don’t always follow this menu, but I hope it’s helpful to you.  Sometimes I make what’s on the menu for my family but only eat part of it myself.  Or I  eat leftovers that are grain free.

I haven’t gone 100% grain free, but eating grains or starchy foods is now a treat for me, rather than a regular thing.  Maybe next month I’ll give you an update on how that’s going for me.

Gluten-Free Menu Plan

More Gluten-Free Menu Plans
 




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


Comments

  1. Deanna Carter says:

    Thank you so much for sharing all of these wonderful recipes and pictures. I love pinning and sharing your things. I always look forward to your new posts.

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