Gluten-Free Menu Plan 3-15-14

In this week’s gluten-free menu plan there are two slow cooker recipes this week. The chicken cacciatore is one I especially love, and the split pea soup is perfect for a chilly March day.

I have to admit, I’m not big on preparing a special Irish meal for St. Patrick’s Day, but I’ve included Shepherd’s Pie for those of you who like to. I know it’s not a traditional Shepherd’s Pie which uses lamb, but the beef version has been called the same thing for years. Feel free to substitute lamb if you like, but the smell of it terrifies one of my dogs.

All the recipes this week are great, so click on the image or the link below it to view the full menu with photos as well as serving suggestions.

Gluten-Free Menu Plan at The Gluten-Free Homemaker

This menu plan provides you with six main dish dinner recipes and ideas for what to serve with it. Also included are a breakfast, bread, and dessert recipe. Rearrange the recipes as needed to fit your schedule, or use the ideas to supplement your own meal plan.

This Week’s Menu

Other Ideas

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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