Gluten-Free Menu Plan 3-10-13

Gluten-Free Menu Plan 3-10-13

There are some delicious meals on the menu this week.   What’s on your menu?

Gluten-Free Menu Plan

Mexican Chili (Slow Cooker) with Salad

Salmon Cakes, Brown Rice, Green Beans Almandine

Salisbury Steak, Mashed Potatoes or Mashed Cauliflower, Broccoli

Whole Chicken (Oven, Crock Pot, or Rotisserie), Creamy Vegetable Soup

Chicken, Vegetable & Wild Rice Soup (using leftover chicken)

Pizza, Salad

Waffles & Sausage, Fruit Salad

Dessert Idea

pecan praline cake piece

Pecan Praline Cake

March’s free monthly gluten-free menu plan is now available.

To download the PDF, which includes a printable calendar with a main dish idea for each day, a calendar with links to the main dish ideas, and links to additional dinner, side dish, bread, and dessert ideas, all you need to do is subscribe to this blog via email or RSS.  The download link will show up at the bottom of each article in your email or feed reader.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Micki Cattell says:

    Would like more recipes

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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