Gluten-Free Menu Plan 3-1-14

March is here and hopefully some warmer weather will be along soon. But it’s still winter and cool enough to enjoy the beef stew and vegetable soup that are included in this week’s gluten-free menu plan.

The winter vegetable soup can be served as a side vegetable dish or you can add cooked sausage to make it a main course meal.

The beef and bean casserole uses tater tots. There are some gluten-free options at the store including Ore Ida and Alexia. Just be sure to read the label.

Baked salmon is one of our favorites, but any fish will work. I prefer to use wild caught fish which I buy frozen. Just thaw first and then follow the instructions.

Gluten-Free Menu Plan 3-1-14 at Gluten-Free Homemaker

This menu plan provides you with six main dish dinner recipes and ideas for what to serve with it. Also included are a breakfast, side dish, and dessert recipe. Rearrange the recipes as needed to fit your schedule, or use the ideas to supplement your own meal plan.

This Week’s Menu

Other Ideas

This post may contain affiliate links. See my disclosure policy for more information.


  1. RITA FESLER says

    Diagnosed with diabetes last summer. I’ve tried to change my eating habits, lost 70+ lbs, diabetes under control, but I want to continue eating healthy. My hubby wants some easy to make recipes.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *