March is here and hopefully some warmer weather will be along soon. But it’s still winter and cool enough to enjoy the beef stew and vegetable soup that are included in this week’s gluten-free menu plan.
The winter vegetable soup can be served as a side vegetable dish or you can add cooked sausage to make it a main course meal.
The beef and bean casserole uses tater tots. There are some gluten-free options at the store including Ore Ida and Alexia. Just be sure to read the label.
Baked salmon is one of our favorites, but any fish will work. I prefer to use wild caught fish which I buy frozen. Just thaw first and then follow the instructions.
To view this week’s gluten-free menu, click the image or the link below it.