Although this winter has been much colder than usual, and I’m not particularly enjoying that, I do enjoy winter cooking. I like making chilis and soups and turning on my oven to bake chicken and quiche.
You’ll find all of those in this week’s gluten-free menu plan along with delicious pizza, vegetables soup, and dump cake.
The hamburger spinach quiche is one of my favorite recipes, though I prefer the flavor when made with my homemade breakfast sausage. I often make it without any crust, but the quiche recipe includes links to crust options if you want them.
This menu plan provides you with six main dish dinner recipes and ideas for what to serve with it. Also included are a breakfast, side dish, and dessert recipe. Rearrange the recipes as needed to fit your schedule, or use the ideas to supplement your own meal plan.
This Week’s Recipes
- Pumpkin Chili – serve with salad and corn bread
- Chicken Breasts with Garlic Sauce – serve with roasted red potatoes and steamed broccoli
- Ground Beef Goulash – serve with green beans almandine
- Chicken & Mushroom Soup – serve with French bread rolls
- Hamburger Spinach Quiche