Gluten-Free Menu Plan 2-17-13

Gluten-Free Menu Plan 2-17-13

Here are gluten-free menu plan dinner ideas for this week.  You can download February’s menu plan with alternate meal ideas, side dishes, and dessert ideas by subscribing to this blog via email or RSS.  The download link will show up at the bottom of each article in your email or feed reader.

Gluten-Free Menu Plan

Pumpkin Chili, Salad and Corn Bread – Great cold weather food!

Whole Chicken (Oven, Crock Pot, or Rotisserie), Mashed Potatoes, Steamed Broccoli – Save leftover chicken for soup the next night.

Chicken, Vegetable, & Wild Rice Soup

Meatloaf and Potatoes (Slow Cooker), and Green Beans Almandine

Baked Tilapia, Brown Rice, and Peas

Biscuit Crust Pizza, Salad

Butternut Squash Pancakes, Fresh Fruit

Dessert Idea

chocolate no-bake cookies

Chocolate No-Bake Cookies – Easy and delicious classic no-bake cookies.

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Love the collage of your meals this week, Linda! A tasty week for sure. :-)


  2. I love that biscuit crust pizza! It’s my current favorite pizza crust recipe.

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