Gluten-Free Menu Plan 2-15-14

This week’s gluten-free menu plan starts off with delicious potato soup with bacon. The whole chicken is meant to have leftovers that can be used in the chicken pot pie.

Depending on the size of your family, you may want to cook two chickens and roast them in the oven rather than cook them in the crock pot. Or, you could cook one in the crock pot so that it’s ready for dinner, and then cook a second in the oven while you eat dinner. Leftover chicken is always good to have on hand.

If you’re in the mood for baking this week, the coconut pineapple muffins and applesauce cake are moist and delicious!

Gluten-Free Menu Plan 2-15-14 at Gluten-Free Homemaker

This menu plan provides you with six main dish dinner recipes and ideas for what to serve with it. Also included are a breakfast, muffin, and dessert recipe. Rearrange the recipes as needed to fit your schedule, or use the ideas to supplement your own meal plan.

This Week’s Menu

Other Ideas

This post may contain affiliate links. See my disclosure policy for more information.


If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>