Gluten-Free Menu Plan 2-15-14

This week’s gluten-free menu plan starts off with delicious potato soup with bacon. The whole chicken is meant to have leftovers that can be used in the chicken pot pie.

Depending on the size of your family, you may want to cook two chickens and roast them in the oven rather than cook them in the crock pot. Or, you could cook one in the crock pot so that it’s ready for dinner, and then cook a second in the oven while you eat dinner. Leftover chicken is always good to have on hand.

If you’re in the mood for baking this week, the coconut pineapple muffins and applesauce cake are moist and delicious!

Gluten-Free Menu Plan 2-15-14 at Gluten-Free Homemaker

This menu plan provides you with six main dish dinner recipes and ideas for what to serve with it. Also included are a breakfast, muffin, and dessert recipe. Rearrange the recipes as needed to fit your schedule, or use the ideas to supplement your own meal plan.

This Week’s Menu

Other Ideas

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Love the menu plans.

  2. Kristie says:

    Trying to access the applesauce cake recipe but the muffin one pops up?

  3. OMGoodness “Chicken Pot Pie”. Sounds soooo wonderful!

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