Gluten-Free Menu Plan 12-7-13

This week’s menu is loaded with great recipes that are sure to please your family. For a special treat try the cinnamon roll pancakes that are made with almond flour.

The bread balls shown on the cover are a favorite in my family. They don’t mind that they are dairy free because they’re just darn good.

Gluten-Free Menu Plan 12-7-13 at The Gluten-Free Homemaker

This Week’s Menu

Other Ideas

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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  1. theresa main says:

    i like the recipies

  2. Linda C says:

    What is nutritional yeast (as used in your bread balls)?

  3. Barbara badgley says:

    Gluten free for over 90 days, not going back!! I feel wonderful

  4. Donna Sullivan says:

    Thanks for a crock pot soup recipe, not requiring “canned soup”! Being GF, you know we can’t have that “stuff”! A now healthier GF celiac, 6+ months, 55 years in the making! I thank those with more experience sharing their recipes!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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