Gluten-Free Menu Plan 11-9-13

This week’s gluten-free menu plan includes two slow cooker meals as well as baked chicken and fish. Coating chicken and fish is a great way to keep it moist. This week’s chicken and garlic sauce recipe uses gluten-free bread crumbs to do that, and the baked catfish uses coconut flour.

Use whatever coating you like (bread crumbs, flour, crushed chips or gf cereal). Coating is an extra step,though. If you’re short on time, skip the coating and just bake it!

Gluten-Free Menu Plan 11-9-13 at The Gluten-Free Homemaker

This Week’s Menu




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


Comments

  1. I see at least a couple of recipes I’m going to have to try. Thank you!

  2. michelle says:

    This is so great! My thyroid is going to love these

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