Gluten-Free Menu Plan 11-9-13

This week’s gluten-free menu plan includes two slow cooker meals as well as baked chicken and fish. Coating chicken and fish is a great way to keep it moist. This week’s chicken and garlic sauce recipe uses gluten-free bread crumbs to do that, and the baked catfish uses coconut flour.

Use whatever coating you like (bread crumbs, flour, crushed chips or gf cereal). Coating is an extra step,though. If you’re short on time, skip the coating and just bake it!

Gluten-Free Menu Plan 11-9-13 at The Gluten-Free Homemaker

This Week’s Menu



This post may contain affiliate links. See my disclosure policy for more information.

Comments

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>