Gluten-Free Menu Plan 11-30-13

This week’s menu starts off with a great way to use leftover turkey if you still have it on hand. If not, chicken can be used instead.

This month I’ll be highlighting holiday cookies and other treats. All of which could be packaged nicely and given as gifts.

Gluten-Free Menu Plan 11-30-13 at The Gluten-Free Homemaker

This Week’s Menu

Other Ideas

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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