Gluten-Free Menu Plan 11-30-13

This week’s menu starts off with a great way to use leftover turkey if you still have it on hand. If not, chicken can be used instead.

This month I’ll be highlighting holiday cookies and other treats. All of which could be packaged nicely and given as gifts.

Gluten-Free Menu Plan 11-30-13 at The Gluten-Free Homemaker

This Week’s Menu

Other Ideas

This post may contain affiliate links. See my disclosure policy for more information.
If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>