Gluten-Free Menu Plan 10-12-13

Gluten-Free Menu Plan 10-12-13

 

I have several slow cooker recipes lined up in this week’s gluten-free meal plan. If  you use these meals in a different order, be sure to cook the whole chicken first, then use the leftovers for the easy chicken enchiladas.

This Week’s Menu

Other Ideas




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


Comments

  1. Francine Singer says:

    i like the new format, easier to navigate and see the recipes. It’s like a mini book. Very creative!

  2. Lee Ann Cameron says:

    I like it…found the pictures scrumptious and the format was easy to use. Thanks so much for the trouble you went thru

  3. Deborah says:

    I like the format it is easy to follow. I am relatively new to gluten free lifestyle and I also am a vegetarian and usually only eat kosher. It isnt always easy but to me and my well-being it is worth it. Thank you for making the recipes easy to follow.

  4. carol crawford says:

    Excellent!

  5. The digital magazine is very nice, Linda! The important info works either way, but it is very attractive and a great way to showcase your recipes to all of us. :-) It would be fun to show to one’s family as “what’s coming up this week,” too.

    Shirley

  6. Lesley says:

    LOVE YOUR PAGE! LOVE this idea. I just found out, at 56, that I have celiac, after much struggle and frustration! Your page has been a great help, and I love this format. A BIG KUDOS TO YOU. THANKS :)

  7. Sherry Kasko says:

    I love it!

  8. I love the new format! Thank you for sharing your recipes

  9. raylene snider says:

    I love the format, its very easy to navigate, its a keeper :-) :-) :-)

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