Gluten-Free Menu Plan 1-4-14

This week’s gluten-free menu starts off with a delicious chowder that my family loves (even the dairy free version). There are several easy recipes (baked chicken, California Pilaf, and Citrus Cinnamon Chicken) that can be used on your busiest nights.

The ratatouille pictured on the cover is one of my favorite vegetable dishes. When I can find good zucchini and egg plant, I like making it this time of year because it bakes for a long time.

Click the image or the link below it to view the menu plan online.

Gluten-Free Menu Plan 1-4-14 | The Gluten-Free Homemaker

 

 

This Week’s Recipes




signature

Comments

  1. Looking for ideas great site

Speak Your Mind

*



Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.
Web Analytics