This week’s gluten-free menu includes some recipes that are sure to please your family. I love cooking a whole chicken in the crock pot (it’s so easy). Even if I don’t have time to add vegetables, I can get the chicken cooking early in the day and have it ready at dinner time.
One advantage over buying a rotisserie chicken is that I cook a larger chicken and have leftovers for soup the next night (which you’ll also find in this menu).
And don’t miss the cookies, they’re delicious!