Gluten-Free Menu Plan 1-20-13

Here’s the menu plan for this week.  I don’t eat the biscuit crust pizza these days (since I’m eating low carb), but my family loves it.  I like that it’s a quick homemade crust.

The salmon cakes are a favorite pantry meal.  I keep canned salmon on hand for those nights when I haven’t made it to the grocery store and I’m out of protein for dinner.  Try putting different seasonings in it.

Gluten-Free Menu Plan

Gluten-Free Menu Plan 1-20-13

Dessert Idea


Chocolate Oatmeal Bars

Monthly Menu Plan

Download my free monthly gluten-free menu plan with alternate ideas by subscribing to my blog via RSS or email.   You will find the link near the bottom of each post in the email or feed reader.


About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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