Gluten-Free Menu 6-10-12


Last week’s meals were pretty quick and easy, but all were good.  I hope the menu gives you a few ideas for this week.

Last week we purchased a quarter of an organic grass fed cow.  The meat is all frozen, so I will need to do a little more advanced planning from now on.

Mini Corn Dog Muffins – This was a relaxed meal that people could eat when they wanted.  Fresh veggies went with it.

meatballs and spaghetti

Spaghetti – Once again I didn’t make meatballs, but used sausage as the meat.  My kids love spaghetti with sausage.

Italian Sausage with Broccoli and Quinoa – I modified my Italian Sausage and Pasta recipe since we had pasta the night before.  I used quinoa and omitted the olive oil.   It turned out great.

Steak, French Fries, and Salad.  I grilled the steaks and cooked the fries in an electric skillet for a quick meal that the family loved.

Pork Chops, Rice, and Zucchini with Walnuts.  My picky eater still loves this zucchini recipe.

Pizza and Salad.  I don’t know how much longer I’ll be willing to turn the oven on for our weekly pizza.  I usually take a break from it in the summer.  Our temperatures were moderate this week, so I thought I would make it while I still could.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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  1. those mini corn dog muffins look incredible! yummmm! thanks for sharing!

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