Gluten-Free Menu 6-10-12

Gluten-Free-Menu-6-10-12

Last week’s meals were pretty quick and easy, but all were good.  I hope the menu gives you a few ideas for this week.

Last week we purchased a quarter of an organic grass fed cow.  The meat is all frozen, so I will need to do a little more advanced planning from now on.

Mini Corn Dog Muffins – This was a relaxed meal that people could eat when they wanted.  Fresh veggies went with it.

meatballs and spaghetti

Spaghetti – Once again I didn’t make meatballs, but used sausage as the meat.  My kids love spaghetti with sausage.

Italian Sausage with Broccoli and Quinoa – I modified my Italian Sausage and Pasta recipe since we had pasta the night before.  I used quinoa and omitted the olive oil.   It turned out great.

Steak, French Fries, and Salad.  I grilled the steaks and cooked the fries in an electric skillet for a quick meal that the family loved.

Pork Chops, Rice, and Zucchini with Walnuts.  My picky eater still loves this zucchini recipe.

Pizza and Salad.  I don’t know how much longer I’ll be willing to turn the oven on for our weekly pizza.  I usually take a break from it in the summer.  Our temperatures were moderate this week, so I thought I would make it while I still could.




signature

Comments

  1. those mini corn dog muffins look incredible! yummmm! thanks for sharing!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind

*



Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.

Categories

Web Analytics